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In these days, Half-pinch Summer Winter, Pre-war half-peace, It seems that one of the consolations left to us in this world is food. Dining winter, Should reach, But the arrangements and immediately left again. My winter food has featured beets, He and some of his friends brought me to the threshold of the charming blog Limor Tirosh. After meeting with Limor, A teapot and a lot of nostalgia, I concluded that Fawcett is not enough for me to tell you about this talented girl. So here is the first post total creative recipes with beets, From the kitchen (Compare Best) Limor. In the next post, You will get a glimpse into her amazing house in Jaffa. Click here.

There is no doubt that the heat in recent days makes us lose the amount our cells at the top, Not being able to think or function normally, And we also disrupt your appetite. Who can eat, Come to eat What, Damn? I was looking for something easy to prepare, Even more easy to eat, I found Mr. Zucchini, Who happens to be my favorite color. Green. So there you have three versions zucchini lightness preparation, Good looks and palatable. Go Ksksoa.

If you're thinking about what to make to eat today, I highly recommend the easy and delicious pie that serves me most of the week, But also absolutely suitable for Passover that there is nothing leavened. Takes a second to prepare and is delicious and filling. The original recipe was copied from a book full of calories, But Lipcer the same time so as not to block the arteries. You are welcome to try the fat or skinny version. Both are delicious!

First, I wanted to say thank you to everyone who bothered to come for sale last Friday. Was really fun to see you again, I hope you enjoy your new acquisitions. The operation will continue until the end of August, And you can arrange me hours of arrival tomorrow and Tuesday if you missed. Second, The purchase of books, Pencil boxes, Bags, etc., Do not forget, of course lunches, And preferably Bag Style! Even if it's just a brown paper bag, Top it with cool stickers for decoration. in any case, I picked you some ideas of the start of school sandwiches, To the little ones eat, And they will have interesting and tasty sandwich.

good morning friends, Although the day has just begun, But Soon we will start thinking about what to eat lunch, Especially with the bustle of the children in. So here's an idea, Right, It comes almost ready and it's not wise, But you must admit that you would not think about it without me…. Last week, Checkout line, After standing lady as she looked at the ingredients I had collected and said: “You should not put a lot of basil pasta”. I told her he did not basil for pasta, But Lbroskth. Lady opened her eyes and was surprised at my willingness to invest in the meal. “What, But it takes time to fully prepare!” Said. So this is, Not really. 10 Minutes and you have a meal you would eat only in the Piazza…

There's no argument that the summer is here with a vengeance, And July-August made us freshly squeeze every bit of energy possible. Suddenly do not feel like eating anything, Sweltering, And who even have the strength to stand in the kitchen and cook. Here is an opportunity to prepare some light dishes and refreshing, Do not take over- 10 Preparing minutes each. They are satisfactory, Nutritious and very tasty heavy summer days. Some of them need to prepare in advance, But it can be fun even improvise with what is at play with the elements.

If I know you have been good enough, This is probably the time you just think of what to prepare to eat, Be light, Delicious and special Saturday morning. So I have just “This” For you. I ate it several times in one of the cafes here in the area and just fell in love with this dish. It is so simple (Apparently, After I have studied all over the world how to make). I will not overload words, That should've run to prepare. This is potentially the tapas Tunisian pastry, Bulgarian cheese or feta goat, Egg and spinach. What can come out of bad?