In these days, Half-pinch Summer Winter, Pre-war half-peace, It seems that one of the consolations left to us in this world is food. Dining winter, Should reach, But the arrangements and immediately left again. My winter food has featured beets, And he and some friends brought me to the threshold The blog's charming tirosh. After meeting with Limor, A teapot and a lot of nostalgia, I concluded that Fawcett is not enough for me to tell you about this talented girl. So here is the first post total creative recipes with beets, From the kitchen (Compare Best) Limor. In the next post, You will get a glimpse into her amazing house in Jaffa. Click here.

The name “Limor tirosh” I knew always added food section “Gallery” Of Haaretz newspaper. She writes to Friday for two years, Three recipes of the week, It conceives, Cooking and photographing all alone.. Glad to hear I'm not the only freak who does everything herself., But that character.. Al Ain came cooking just in case after a successful career in business., When her mother became ill and she tried (Without a gun.) To cook her for reasons to ditch the weight and get better.. She fell in love with the feeling of calm and quiet post creating cooking and decided to commit all. During missions abroad”To learn how to preserve the secrets of the profession in the world for cooking, Including the- Cooking School London Leith, God- Migros School in Zurich, And- Ritz Escoffier School, And- Cordon Bleu in Paris.. Nothing to say, Thorough girl.

She came back with a lot of knowledge directed talent., And began training in culinary experiments very quickly turned into an exciting profession.. She currently shares her time andThe amazing House For hosting Gourmet events, Cooking workshops, And food sectionCooking Blog. Its gourmet events include dining banquet rooms are especially, Held at the 32nd on the coast of Jaffa and overlooking the sea.. The furniture, The submission tool and ancient food., The packets and basically everything., Is "Haute Couture’ And definitely not for the masses.

If love's recipes, You can join one of our previous home.. The workshops are intended for 8-12 people, The flock around the kitchen table gernon, Eat breakfast, And watching her make dinner by selected menu. After enjoying culinary creations, And a spectacular view to the sea.

I'm going to try these recipes, They are insanely delicious.. I bought tons of beets.. See what comes out..

Rice and beets.

Materials (About 10 servings)

17-20 Small beets

2 Chopped onions

2 Oil palms

Half a cup of bulgur and thick rinse well.

Pound ground beef

2 Tablespoons toasted pine nuts.

2 Tablespoons pomegranate concentrate

Teaspoon salt

Teaspoon pepper

Half teaspoon allspice

For meatballs:

Egg

A quarter Cup of bread crumbs

For the sauce:

A cup and a half of water.

One-quarter Cup (60 M”To) Fresh lemon juice

Tablespoon Pomegranate juice

6 Cloves garlic peeled and halved

Teaspoon salt

Half teaspoon black pepper

Cinnamon

Half teaspoon sugar.

Half a cup of basil leaves

3/4 cup whipping cream or 3 Tablespoons tahini is mixed with boiling water 3/4

preparation

Wash beets gently, Leave 3 S.”From stalks and root. Avoid lctom them.. Place the beets in a wide saucepan, Pour water to the height of 2 S.”M, Cover, Boil and simmer 20-30 M. Testing: Stick a toothpick and make sure he entered easily., Light resistance. Avoid overcooking. Turn off and let cool in the Pan. Once peeled, cold under of water, Preferably with rubber gloves to prevent stains.. The lower ground of the Chase to create a flat surface (So they can stand upright in the pot.). Kotemim the beets to create covers (You can leave the stems). Using a spoon priziyon empty beets gently. In small skillet Saute onions until transparent, Cool. Mix in a bowl all the filling materials. The beets and cover all eliminated at the top. After filling all beets add filling remaining egg and breadcrumbs, Mix and let stand for 10 minutes in the refrigerator.. Roll into small meatballs. In wide pot that goes in the oven., Place stuffed beets, Let them meatballs, Pour the sauce and boil. Cook covered for 20 Minutes of bubbling medium. Don't mix. Preheat oven to 150 Degrees. Shake the pot., Sprinkle with basil leaves and whipping cream or mayonnaise mixed with water and bake covered for 30 M.

Materials (8 Packet)

4 Medium beets

Half cup black lentils, Soaked in water.

Bunch coriander washed, dried and chopped

2 Tablespoons tahini

Gravy:

A spoonful of sugar

Half teaspoon salt

Half teaspoon black pepper

One-quarter teaspoon cumin

Lemon zest

Chopped garlic

15 spicy green pepper chopped

Zest and juice of half a lemon (2 Tablespoons)

2 Teaspoons vinegar

3 Tablespoons olive oil

preparation

In a medium saucepan cook with lentils 3 Cups of water for 15-20 M, Until al dente level will. Avoid overcooking. Drain and rinse in cold water.. Wash beets gently, Leave 3 S.”From stalks and root. Avoid lctom them.. Place the beets in a wide saucepan, Pour water to the height of 2 S.”M, Cover, Boil and simmer 20-30 M. Testing: Stick a toothpick and make sure he entered easily., Light resistance. Avoid overcooking. Turn off and let cool in the Pan. Once peeled, cold under of water, Preferably with rubber gloves to prevent stains and cut into eights along. Shake the jar sauce. Mix in Bowl Chase, Lentils and coriander pour gravy, Mix and transfer to a serving dish. A drip tahini and serve.

Now, After I opened my appetite., Can also Take a peek into the House. Of the champion.! A great week..