If I know you have been good enough, This is probably the time you just think of what to prepare to eat, Be light, Delicious and special Saturday morning. So I have just “This” For you. I ate it several times in one of the cafes here in the area and just fell in love with this dish. It is so simple (Apparently, After I have studied all over the world how to make). I will not overload words, That should've run to prepare. This is potentially the tapas Tunisian pastry, Bulgarian cheese or feta goat, Egg and spinach. What can come out of bad?

Commodities:

Phyllo pastry, thawed
Egg
Steamed spinach leaves in water and filtered
Little goat cheese or feta Bulgarian disintegrated
Sailor, Pepper

Preparation:

Very simple to make.. Quit the mofusr leaf , If you want a nice round, Cut it with the pizza cutter on the large bowl base upside down., Then you got a large circle (About the Pan diameter). If you like two leaves, Apply a little oil or melted butter in between them.. Philo interpreted the page on deep dish. Opened about one egg, Add some steamed spinach that decision before and blackmailed Elena well., And distribute some Bulgarian feta or disintegrated above. The mliacho or plfelo. Fold the leaf in half and transferred to a pan with hot oil.. FRY on both sides caution a minute or two and serve with finely chopped salad seasoned with olive oil and lemon.

When you first bite shtco, Eye egg breaking out in all its glory and ttepceptz on the tongue holds fried phyllo and melted cheese.. Just-n-z and c.! If you get off at home., You can fill in the rocket leaves or green onion. Reported results. Bon Appetit!