Food Archive - Home in Style - Home Design Blog

You surfers categoryFood

I'm not usually a big fan of coconut milk, But following a crazy craving for pumpkin at a meal, I decided this time to go for this pop-up, It turned out to be extremely tasty and easy to prepare. I quickly cut a pumpkin into small cubes that match the chicken breast cubes for stir-fry. In a pan with olive oil I fried strips of onions, I added the chicken cubes, And after golden, also the pumpkin cubes. I seasoned with curry (Dry spice), Sailor, Black pepper and dried chili flakes. I added a small box of coconut milk (165 M”To) And a few licks of spicy chili sauce and left to bubble while stirring. After two or three minutes I added sliced mushrooms and some fresh basil leaves. I updated seasoning and sautéed another minute or so to absorb flavors.…

Festive Passover seder dinner. 2019

Hello dear, I try to ignore in recent days that elegance we had snuck into my house as I fell in close custody and shook our world.. Heart with residents of the Gaza Strip who live so as normal.. Fortunately, Us peace, Together with all other residents of shift, We hold the fastener of the Wolf and expensive try to help them as much as possible. Passover doorway, And selects the optimism a way of life, I would like to invite you to fun workshops at my bakery chef and talented colleague Donskoy, You must know the Tory woman magazine and other leading newspapers. If you're tired of the standard holiday table, From acanidlach and gefilte them making every year., You can learn how to host this time.…

Hi friends, Between the fair fair, Within this pre-Christmas fun, I found some nice places worth visiting, Great workshops that you may want to check out soon.. There's something magical in the Sharon region in which I live., That makes me fall in love with this place, every time.. Green fields, The relaxing atmosphere, Good food and nice people.. No matter where I'm going, I have always longed to return home to the environment, Hit holds is called home in Sharon. This time glad to invite you also to shift with new culinary surprise.. Let's see. Cover Photo: To watch spring event. Photo ADI NAP)

Winter makes its way to us and seems radically from year to year (Do not let a few days of fever fool you). Add it to our crazy lifestyle, Industrial food and processed fruit and vegetables Mdordrim, It's no wonder that we have become chronically anemic with Hloss? Recently I was looking for healthier alternatives to supplement deficiencies of vitamins and minerals in my daily diet, And to introduce a set of energy existential waking, Especially towards six o'clock, The next is no longer so nobody to talk. Then I came across a parade “Big Ten”, God- Superfoods, Superfoods that contain the highest concentration of antioxidants, Vitamins and minerals. They are known for the ability to heal, Strengthening the body systems and their ability to provide instant high-energy. Some with…

I want to tell you about one of my greatest addiction where I struggled for several months, And it is called chocolate. I labeled as “Hopeless” Issue, This is no mere love this sweet drug, But a serious addiction, Accompanied by bouts of nerves, Body vibration and malaise If I do not have a bar of chocolate body every day. It started when I was five years old and father (Of blessed memory) Decided to open a candy store. I was a little girl treats, She received a bag of candy every night before bed, And until I finished my bar of chocolate, Do not shut my eyes. To, I grew up, Each evening, When Dad was home from work, I would really like a puppy waiting for his dinner all…

Check Italians understand this pasta, German cars and French food. And since there is no argument about it, I decided it was time to embrace our brothers Gentiles what they do best. Eat well and get fat. right now, After the holidays, When all packets are compressed to death the rest of the meat, Fats, Carbohydrates and alcohol, I got a panic gates of Mireille Giuliano, Author of the books “French Women Do not Get Fat” And “Secrets of French women and the good life” To understand what is their secret,. The books are not new especially, But at least they have highlighted some important points about eating style that most Europeans are growing it at an early age, And us is light years away. I have one of those Dutch…

You tell me, How the hell can you invent the wheel every year anew? Be original, Creative, Festive, And still cook food and rent-to-in-love?? I like you, Breaking your head every holiday, Come up with a surprising menu, Nice and easy course, And it seems to me that at least the year, I found the solution. Is pleased to announce a new cookbook sister was born blogger, Halo Caribe, With excellent cooking blog “Bites” We all love. Hila played her excellent timing exactly for. The recipes are varied indeed sacred and profane, But there is definitely a part of festive dishes! You are welcome to try some of them and check out the book stores already awaits you!

I'm the kind of person that only if they feel they are going to die, Agrees to take a pill. As one strongly connected to nature, I try to hold myself only things that come from Mother Earth, Or fine chocolate factory (That is a natural raw material principle…). I really think that our world is the other things that the more perfect, Like the human body machine, And that every problem, There is an exact solution of nature. Spices, Plants and seeds, They are one of the most remarkable natural gifts of this world could give us, If only we learn to use them to our advantage.

I must tell you about a new default. Avishai cakes. I was hooked and there is no turning back. Every Friday there is a mini-market-food commercial center of Mishmar Hasharon. In one round of last-minute shopping, I remembered that I had to sit down cake. After struggling between three booths cakes, I decided to stand cakes he had just called me to come. The shy guy stand recommended quite honest about dawn chocolate cake and almond. I was convinced and bought. At 16:00 Afternoon with Friday's coffee and newspaper, I cut a piece of the pie, And the first bite was flooded with childhood taste that sort of thing. A. All live in the district, And run to buy the cake! B. Who…