It'il probably be the best potatoes you've ever eaten., And I promise you, after you try them in this way,, I doubt you will return to make extra potatoes.”In some other way.. Anything you've made so far is just going to erase.! It takes five minutes to make, And they're all wet from the inside., From outside, Seasoned just if accompanied by a tender onion and all your taimmmm. In short, You have to try. I found the recipe somewhere online., וכבר תקופה ארוכה שהתמכרתי. סוף סוף זכרתי גם לצלם 🙂
תפוחי אדמה בתנור עם בצל וקארי
