Finally all the holiday season behind us.. We were left with excess surplus pasta and cholesterol in the body.. What the hell else can cook? And who has more power to stand in the kitchen again after the last marathon? me too, Just like you can't anymore., But I decided that tomato sauce with meat lasagna and pampering can just come good for lunch or dinner., Plus fresh green salad on hand.. It really 15 Minutes no more. Ensures.

Components

Lasagna without cooking leaves first. (I prefer Barilla, And their package lasts at least three rounds.)

The meat filling

2 Oil palms
1 Medium onion, finely chopped
500-750 Ground beef (Ask your butcher without a lot of fat)
1 Jar Bolognese Sauce (Preferably in RILA – I tried them all., This is the best)
Some coarse ground black pepper

Sauce in parts

50 G butter or margarine (I'll settle for 30 g and a glass and a half of water.)
3 Tablespoons flour
21/2 Cups water
Salt and pepper to taste

Preparation

– Fry the onion in a little oil until golden. Add the minced meat and fry together again while stirring until meat is no longer red but made well.. Add the Bolognese Sauce and a little more water for a juicy sauce.. Add some coarse black pepper, Mix and cover to- 10 Minutes cooking.

– Meanwhile, light the oven to- 180 Heat degrees, To make a rectangular format with a little butter or oil oiled.

– While, In a small saucepan on the stove melt the butter bshmal, Add the flour, And after a few seconds of having been rvicha, Add the water gradually while mixing. Add salt and pepper and stir for another minute or two until a thick sauce and some lumps.. Turn off the heat of the pot with a big bshmal and pan with the meat..

– In the template, Arrange the lasagna.. Pour a bit of stuffing with meat sauce (Emelia to you enough for other layers). At this place the lasagna owners cover everything..

– Second layer – Pour over lasagna meat stuffing, A minor drip parts (This is a heavy sauce., Again, Emelia), Cover additional layer of lasagna..

– Third layer – Again pour any remaining meat., About the zilophi parts, And sprinkle cheese generously. Preferably Parmesan, It is also possible, if that's what yellow kashkaval or you have at home..

This – 15 Minutes are over.! Cover with aluminum foil and put in the oven for baking to 40-45 M, In the heat of 180 Degrees. 10 Minutes before baking, Remove the foil and let easy oven lasagna gilding. Successful and that no such things.! Appetite.

לזניה בשר מהירה וטעימה, לזניה בשר קלה