This terrible year is coming to an end, And it seems that things still insist on them and don't work out properly on any level. Maybe it's the stars that retreat and collide, Maybe it's our charged air that causes the sparks, What is certain is that you have to lower your profile and wait until it has passed.. And yet, The Winter That Comes-Doesn't Come, Honors us with a few rainy days here and there and this is an opportunity to enjoy the cozens they offer, In a somewhat festive atmosphere of Hanukkah, Christmas. After all, you can't really celebrate anything until the abductees return home and our brave soldiers take off their uniforms. This time I offer you an Asian-style corn soup, Delicious and easy to make, To break the routine of ready-made soups a bit. Hope you like.
Ingredients:
2 Oil palms
A little ginger, Peel and small cut
2-3 Garlic cloves, peeled and chopped small
1/2 teaspoon curry spice
3/4 bag frozen corn (Bag of 800 G) Or about two boxes of sweet corn
1 1 tablespoon soy
Shlok sweet chili sauce
5 Cups water
1 1 tablespoon cornstarch (Optional)
1 Box. (400 Ml) Coconut cream (I only used 1/3 A box that tasted very dominant and I liked less, Or a small box)
1/3package thin bean noodles
A bunch of coriander leaves for garnish
Ground chili chips
Preparation:
– In a large saucepan, heat oil and fry the garlic and ginger for 2 M.
– Add the curry spice and fry 2-3 M.
– Add the corn grains, 4 Cups of water and soy sauce. Mix the remaining glass of water well with the cornstarch and add to the soup (It is designed to thicken the broth, I gave up the cornstarch). Cook for 30 M.
– Meanwhile, soak the bean noodles in a bowl with boiling water until completely tender, Mix with a fork that won't stick.
- Grind the soup with a blender rod to a more or less uniform consistency, With a few unground grains.
– Add coconut cream and cook for another 10 minutes. Tasting and seasoning facilities. Add 1-2 tablespoons sweet chili sauce and salt to taste and mix.
– Pour to the plate, Add the noodles, Serve with coriander leaves and some shredded chili chips. Appetite!