There is no doubt that the heat in recent days makes us lose the amount our cells at the top, Not being able to think or function normally, And we also disrupt your appetite. Who can eat, Come to eat What, Damn? I was looking for something easy to prepare, Even more easy to eat, I found Mr. Zucchini, Who happens to be my favorite color. Green. So there you have three versions zucchini lightness preparation, Good looks and palatable. Go Ksksoa.

He belongs to the Pumpkins, Comes in two shades of green and yellow.. There's a lot of calories. (15 To- 100 G), He contributes mainly potassium and vitamin a., And is very easy to prepare and tasty pastries and cheeses. I wanted to start actually in easy to prepare and delicious Quiche that can be used as a lunch plus a delicious green salad, Or pasta dish by. Later latkes with Zucchini and small rollers stuffed with cheese.. In short, All you can snack on the iced coffee. Try and tell me what you.

Zucchini and cheese quiche

Dough

1 And- 1/2 Cups self-raising flour
1/2 Teaspoon salt
1/4 Glass of cold water
100 Butter

For the filling

5-6 Sliced zucchini slices (You can mix colors)
2 Chopped onions and sauteed in oil.

The toping

3 Eggs + 1/2 Glass of milk
2 Tablespoons chopped parsley or dill
Salt and pepper to taste.
Option: Add goat cheese are disintegrated/kashkaval/Bulgarian – Optional

Preparation

For the filling: Fry the onions and add your squash for roasting a few minutes on each side..
Dough: Knead the dough ingredients and oiled surface pattern tap, Includes sides.
To pour over Zucchini dough.
To ladle over the zucchini the toping components mixed.

Sprinkle over the grated yellow cheese and put in oven to 40-45 Min- 180 Degrees until golden.

Can be served with sour cream or yogurt sauce over.

Roll asparagus and goat cheese

The easiest thing in the world.! Cut the zucchini into minutes-long strips, Brush them with olive oil with a little salt and spices like thyme or rosemary and toast them in the oven as- 15-20 Minutes until they soft gold. Remove from the oven and cooling easy to roll them on a plate and”Closing” With toothpick filled with goat cheese, Or ricotta cheese seasoned with salt and pepper.. Yummy!

Fried Zucchini pancakes (Recipe and photo from Smitten Kitchen website)

The materials (To 10-12 Latkes)

3-4 Medium Zucchini
Teaspoon coarse salt
Green Onion chopped small.
1 Scrambled egg easily
1/2 Cup self-rising flour
Curt Terry Pepper
I also added a teaspoon of mustard Dz'ion refine taste
Oil for frying

Serve sauce option

Cup sour cream or yogurt
1 Croup a clove of garlic
Zest of one lemon peel
salt and pepper
A SIP or two of lemon juice.

Preparation

From the grate Zucchini on rough-hew grating, A salt taste nice and letting them chalk up the liquid in the Bowl a couple of minutes.. Drain them well and transfer to another bowl., To add all the other ingredients and mix. In hot iron skillet heat oil for frying, And when hot pour him frying Pancakes for a minute or two on each side until golden.

Mix the sauce ingredients, And serve the patties with hot or cold cold sauce. Orchards also serve the patties under the fried swamp eye. Appetite!