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First, I wanted to tell you thanks.! All the who came to Kfar Hess last weekend, I came to say. “Hello, Very nice”. Did my week.. No more fun ways to face big there., And to know that you're really there., Call me and love :-). For those who were unable to attend, Assumptions and operations will attract all week., You are welcome to call, To coordinate and reach, Including sale to be held at focused Friday. 8.4.2011. Details below. beyond that, me too, As most of you, Start thinking about your holiday menu, And glean ideas for table order.. This year I want to make very nice big one lamb. So here are two variations you can choose.

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Today I made you Italian chickpea soup, Especially for inclement weather. This is one of my favorite soups. It is very simple to prepare, Satisfactory, Nutritious and so tasty, Just fall in love with him. The ingredients are at hand in almost every home, Although not many people know it. He comes to us from Tuscany, County dreams, And reflects the simple life there, And connection to the land. Try it today and I promise you wont be disappointed.

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Unbelievable how flew him one week and already Friday.. Today I'm going to stew visit root vegetables, Asparagus Risotto, Italian chickpea soup (TBA soon) And other godis. You understand right?, Have guests who need to. Cauldron is a great and solemn solution for accommodation. She distributes fragrances crazy at home., It is full of aroma and flavors., The meat and it's hearty circularise very, With or without. Thick sauce suitable for baptism of Friday. This is basically a simple country dish years ago were eating at home, I turned suddenly to gourmet food. Here's a recipe without papers..

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They were born in the 14th century in Italy and traveled the world. They have nurses, Cousins ​​and neighbors, But All In The Family. They biscotti or Kntotz'i or whatever you want to call them, And eat them with Port wine at the end of a meal, Or dipping reverse of the morning. Such aristocratic biscuits. They are interspersed with slices of almonds, They have a crispy texture and taste so good. It is also customary to pack them in jars or cans such beautiful gifts and everyone will be happy. Let's learn how to prepare the best Italian Hkntotz'im country.

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Heard the story and. Last Saturday I went for a morning walk with the dog in the fields of Tzur Moshe. On the way back recording ID eyes lying on the floor.. Everything was wet and sucks out the rain., And when I opened, I discovered that it belongs to a girl named Sharon.. The card included a course half life (License, Cash and etc as only girls can compress a Government certificate to identify myself.). I got home and searched the Lady Sharon Konforti on Google, And to my surprise I discovered that is no less than a teaspoon and a blog called love in the kitchen.

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French Onion Soup

This post is dedicated entirely to love Linda turned to me please dear special onion soup recipe. The truth is that I planned to write to you about another topic, But she asked so nicely I could not refuse. Steaming onion soup is served, accompanied by toasted bread or croutons and cheese especially suitable for high-quality winter days bad weather, Even if we pretend. So few words about Mr. Onions. It is rich in vitamin C, Magnesium and dietary fiber. It is used Cantbiotikh natural for us to fight aging, Sore throats and hoarseness. It lowers cholesterol and fats in the blood and prevents heart disease.

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Last week I received from friends in the South trunk filled peppers. After great joy and my thanks, I realized I was going to only eat peppers for 2 weeks., Indeed this is the case. I divided the neighbors., I made taste, Million salads with peppers, Pasta with peppers, Stuffed with peppers. Peppers did not end. This weekend I made cheese and pepper Quiche out just delicious, And I have to share it with you.. (Although barely stays…). So it goes like this:

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After a week in bed., 40 Degrees and virus that does not let go., I finally started thinking about food.. The order the recently released hosotino me any desire for food, People or society. But I'm recovering., And already think for you what make for dinner tomorrow.. Meat is very easy to make in principle., But if you're missing some, Screwed. So is the simplest preparation instructions for carving a marble delicacies. Roast beef.

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Winter has come to us in a big storm, And for me the first thing it says, This soup is creamy and warm. Nourishing soup, Is simple and delicious leek soup, Potato”A Jerusalem artichoke and also looks very festive. You can prepare it with or without the artichoke , And he definitely will upgrade you to a meal. So here's how it's done.

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Between Frankie's crazy travel abroad”To, He surprises once Saturday morning in his childhood breakfasts. No where special things, Just a little twist to all the usual stuff we know., And still, It tastes of Netherlands. Good, Most ingredients are coming from the author in the Netherlands, But most of them can be obtained at branches of Tiv Taam or”Beatrice” Dutch-run store’ Resch”S 19 in Tel Aviv. So here are some pictures of Frankie's breakfast. Nothing to work celebration.

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