Winter has come to us in a big storm, And for me the first thing it says, This soup is creamy and warm. Nourishing soup, Is simple and delicious leek soup, Potato”A Jerusalem artichoke and also looks very festive. You can prepare it with or without the artichoke , And he definitely will upgrade you to a meal. So here's how it's done.

Ingredients for- 4 Packet

2 Large leeks – The white part only, Washed and sliced ​​into rounds
2 Jerusalem artichokes, peeled and sliced ​​into rounds
2 Tablespoons canola oil
11/2 Cups water
1 A cup of chicken soup
1/2 K.”C share”A. Peeled and diced
Salt and pepper, or to taste English
2 Tbsp decoration

Preparation

Heat the oil in a pot and add the sliced ​​leeks. Cover and continue to fry until just tender but not turning brown. Add the broth, Water, Potatoes and Jerusalem artichokes and boil. Continue to cook about- 20 Minutes until the potatoes are soft.

Pass a blender or hand blender to crush in a pot. Add salt and pepper to taste. Sprinkle over parsley for garnish and serve hot with toast.

An elegant soup for entertaining and easy to make, Jerusalem artichoke soup and leeks, Delicious soup