First, I wanted to tell you thanks.! All the who came to Kfar Hess last weekend, I came to say. “Hello, Very nice”. Did my week.. No more fun ways to face big there., And to know that you're really there., Call me and love :-). For those who were unable to attend, Assumptions and operations will attract all week., You are welcome to call, To coordinate and reach, Including sale to be held at focused Friday. 8.4.2011. Details below. beyond that, me too, As most of you, Start thinking about your holiday menu, And glean ideas for table order.. This year I want to make very nice big one lamb. So here are two variations you can choose.

Buyers in some snappy quality lamb or beef in supermarkets, Sometimes need to be requested in advance. Lamb comes usually with bone, But you can ask your butcher to bone and issued, Or chapter and return to a place, Because it adds a lot of flavor and cooking due. The table can be removed easily for easy cutting. An entire market could weigh between 3.5-5 K.”And it is usually sufficient to -10-12 Diners. It is designed for roasting in the oven., Initially on a very high heat. (Without cover) About- 15 M, Et”About an hour of slow roasting until an hour and a quarter at lower temperature. Is festive., Tasty and juicy., And definitely fits the holiday table..

The first recipe I found an Australian site, And it seems to me, and beautiful.. This is my choice for the Passover holiday table.. Grilled market with potatoes and pumpkin., Just refreshing the eye. So go ahead, Run to the beat and advance market, Because as the holiday approaches., It is hard to find.. You can buy them online atNightingale farm The Castle, I can send you the meat seasoned already, too..

Leg of lamb with potatoes”A and pumpkin (To- 6 Diners)

The materials:

2 K.”John lamb clean and rinse
3 Fresh rosemary leaves
1/2 1 teaspoon sweet paprika
Pepper, Sailor
1 K.”C share”A white sliced and cooked half fingers cooking
1/2 K.”Jack pumpkin slice your fingers, Half cooked cooking
3 Onions, peeled and sliced into halves
2 Tablespoons olive oil
2 Tablespoons flour
1 Cup chicken bouillon
1/4 Cup dry red wine

Preparation:

Preheat the oven to the highest temperature of the oven.. In a very large format and oiled, Place the Lamb market, And the Rosemary., Red paprika, Pepper and salt. Put the oven roasting of hotline 15 M (Without cover), Very high heat.. You can make halfway up the sides of the broiler market worth.. After 15 M, Add the onion pattern, The potatoes and pumpkin., Rubbed them with olive oil, Coarse pepper and salt, Lower the oven temperature to 160-180 degrees and continue to roast for about- 45 More Minutes (Or full activity) With the template.

Removed from the oven and market vegetables. Get some fresh accumulated in format and transferred to a small cooking pot. High on fire., Add the flour gradually while mixing than ever., Until the sauce is bubbly., Becomes thick and Brown. Add gradually also the soup and wine., And to authorize the barbecue sauce, Until ready.

You must serve the Lamb with roasted vegetables and gravy., And at the table..

Oven lamb in mustard sauce, Honey, Garlic and herbs
Chef's recipe Shaul Ben aderet restaurant “Kimmel”

The materials:
1 Whole lamb weighing 3 K.”Third
5 Tablespoons Dijon mustard grains
5 Tablespoons smooth Dijon haldel
2 Tablespoons honey dates
20 Entire cloves of garlic
1/2 Cup olive oil
10 Branches of thyme
10 Rosemary branches
10 Sage industries
Kurt Kimmel
Kurt coriander grains
2 Tablespoons reserved shredded pepper
2 Atlantic salt spoons
4 Whole garlic
5 Jerusalem artichoke
5 Peeled potatoes cut into cubes of 3*3 S.”M
5 Tachochot peeled potatoes into cubes of 3*3 S.”M
20 Cherry tomatoes

Preparation:

1. With a cross the Aries and entire cloves of garlic. Prepare a mixture of hardel, Honey, Olive oil, Kimmel, Coriander grains of salt and pepper.. Massage the Lamb mixture..
2. Place in a format suitable for the potato oven, The yams, Artichokes cherry tomatoes and herbs on top of the market with the sauce and a glass of water..
3. Put in oven at medium heat for 15 minutes until golden color.. Make market and Grill 15 More minutes on the other side until golden color..
4. Cover with foil and cook for another hour on low heat..
5. Remove the lamb and slice it in the center of the table., The eyes of the people..

Recipes sites:

http://aww.ninemsn.com.au/food/1032066/roast-lamb

http://www.haimtov.co.il/Inner.aspx?ArticleID=2424