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This post is dedicated entirely to love Linda turned to me please dear special onion soup recipe. The truth is that I planned to write to you about another topic, But she asked so nicely I could not refuse. Steaming onion soup is served, accompanied by toasted bread or croutons and cheese especially suitable for high-quality winter days bad weather, Even if we pretend. So few words about Mr. Onions. It is rich in vitamin C, Magnesium and dietary fiber. It is used Cantbiotikh natural for us to fight aging, Sore throats and hoarseness. It lowers cholesterol and fats in the blood and prevents heart disease.

To avoid tears when cutting it, Avoid cutting its root which causes nerve center and tears. Leave the roots in place and cut crisscrossed until the end and only then remove it. Especially effective onions cooking and baking, Vitamins are preserved during which his. So there you have a healthy treat if you decide to save in quantities of cheese.

Commodities

6 Onions cut into half rings
3 Tablespoons butter
Tablespoon flour
½ cup dry white wine
5 Cups chicken broth or beef broth filtered (It is better)
Some dried thyme
1-2 Bay leaves (No more than that which taste very dominant)
Slices of Emmental cheese by number of diners (2 Per plate)
Emmenthal or grated Parmesan submission

Preparation

Boil the butter and fry the onion, Thyme and bay leaves, Salt and pepper. Fry over low heat and stir occasionally. Turn up the heat and continue for another five minutes until slightly brown caramel. pay attention, This is what gives the soup color so be patient until the brown color, It takes some time. Add the flour, Stir 3 M. Add the soup and the wine and bring it to a boil and cook while mixing an hour. Roasted baguette with olive oil in an oven.

remark: If you do not have beef that gives the full flavor and rich, You can add polish 2-3 Tablespoons onion soup mix, Or one small bag. Available today without gluten.

Serving suggestions

1. Put the soup into bowls and cool country such as in the picture. All soup 2 Slices of baguette, They slice of cheese, Tablespoon of shredded cheese. Put in the oven for a few minutes until browned, And serve.

2. Pour the soup into a round loaf of brown bread that were removed from the dome You emptied all her face.

3. Add croutons and sprinkle with grated Parmesan or Emmental above.

4. Cover the bowls in puff pastry and baked until golden brown dough. Bon Appetit!

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