Unbelievable how flew him one week and already Friday.. Today I'm going to stew visit root vegetables, Asparagus Risotto, Italian chickpea soup (TBA soon) And other godis. You understand right?, Have guests who need to. Cauldron is a great and solemn solution for accommodation. She distributes fragrances crazy at home., It is full of aroma and flavors., The meat and it's hearty circularise very, With or without. Thick sauce suitable for baptism of Friday. This is basically a simple country dish years ago were eating at home, I turned suddenly to gourmet food. Here's a recipe without papers..

Ingredients for- 6 Packet

1 K.”C. shoulder meat (Desired number 6 Fat-free) Clean and cut into slices or small cubes
1 Large onion, cut into strips
Roast peeled shallots package
3 Fresh garlic cloves cut into slices
2-3 Celery washed and cut to size tubes 3 S.”M
2 Carrots, peeled, Washed and sliced into thirds
Slice and dice kolorevi
Ground black pepper
Coarse salt
A handful of thyme and Rosemary.
1 Bayleaf
Teaspoon mustard Dzi'on
2 Tablespoons balsamic vinegar
1/2 A bottle of dry red wine

Preparation

In heavy iron pot or heavy skillet with olive oil and fry the onions, Fireplace”As well Ari meat and root vegetables with salt and pepper. After Browning of all components (One at a time., Total”About About- 10 M), Continue to remove all the other ingredients and leave for approximately 5 minutes of gas mixing. If you have employees in iron pot, You can check the stove top heated to 220 degrees for half an hour.. After half an hour the heat must be downloaded to- 180 And cook additional 2 hours and 30. Check the soft flesh before graduation, He needs to be and the Greens circularise. If you use a pan, Pass the meat and fried vegetables to casserole for cooking in the oven., Add the rest of the season, And put in the oven.. Those who cannot part with potatoes, You can also add, Cut into cubes. I prefer without, It's less heavy and brings out the flavors of the more specialized roots.

For those who don't have time to three hours cooking, You can do it in a pressure cooker. First FRY in the pot, Et”About closes and cook about -40-60 M, Depending on your pot.

An excellent dish., Easy to prepare and tasty after a day or two.. Bon appétit and peace!