This post will likely catch you just as you are preparing a list of menus for weeks. I picked especially for you Recipes “Imported” Several members around the world. Attempt, Check, If love, Return. Pau enough Kz'o Brazil, Risotto and real focaccia from Italy, And Xdy Mexican. What is certain – Will you spring surprises interesting table.

Pau enough Kz'o (Cheese bread)

(Tapioca balls of dough and cheese) – Light, Quick and tasty – Originate in Brazil. Thanks to my friend Anna Maria Pereira in Sao Paulo!

Materials:

1 Glass of milk
1/2 a glass of water
1/2 Cup canola oil
1 Teaspoon salt
2 Cups tapioca flour
2-3 Eggs
2 Cups grated parmesan cheese

Preparation:

1. Preheat oven to- 180 Degrees.

2. Medium saucepan pour the milk, Water, Oil and salt, And bring to a boil. Remove from heat boils.

3. Add the tapioca flour and stir rapidly with a wooden spoon, Until a lump of dough sticky. Set aside to- 10 M.

4. Move the dough to a large bowl and add more his balls. Knead until the dough is smooth, add the grated cheese. Continue to knead until the mixture is smooth as possible. The dough will be rough depending on the size cheese chips you may have.

5. Large format, Lined with baking paper, Arrange dough contemporaries size 5 S.”M. We put a few hands before creating the balls to not get infected.

6. Baked in the oven- 25 Minutes until golden. Serve hot or heated!

Asparagus Risotto (At the Asparagus Risotto)

Another Italian delicacy that I learned to make my student days in Rome. From P-and-to-the!

Materials 4-6 servings:

1 Thin asparagus bundle (Snip off the bottom edges)
2 Tablespoons butter
1 Small onion, Finely chopped
1 Cup of rice Arborio ( Recommended)Scotty's – You can get the taste or quality of the seed desserts)
1/2 Cup dry white wine
About- 4 Vegetable soup cups boiling
100 G parmesan cheese (Or kashkaval)
1/2 Cup heavy cream
Salt and coarsely ground black pepper, To taste

Preparation:

1. Boil 4 Glasses of water with vegetable soup mix.

2. Cut the asparagus into pieces the size 2 S.”M. (Keep the edges)

3. Teflon pot or other heavy pot, Melt butter, And fry the onion until transparent. Add the asparagus (Without upper ends – Store them), Mix well with a wooden spoon and cook- 5 Minutes on low flame.

4. Add the rice, Stir the butter, Cook one minute and add the wine. Cook until the wine is absorbed into the rice.

5. Start adding the boiling soup, Every once in awhile to cover all rice + S.”More than, Stirring frequently. (It is advisable to stay close to the pot). When the rice is almost made (Al Dente), After about- 20 M, Add the asparagus ends and cheese, Then stir. Continue adding broth and cook until the rice is cooked but firm.

6. For rich risotto, Add the cream, Heat through and add lots of freshly ground pepper, And salt to taste. The rice should be slightly wet, melted. Serve hot hot table, With coarse black pepper on. Aden!

Pizza Bianca (pizza Bianca)

Or as familiar with her country – Focaccia minute. Is basically a white pizza contains mozzarella, Rosemary, Parmesan and salt.

One large pizza materials:

1 Pack fresh yeast (25 G)
1/2 Cup warm water
21/2-3 Cups flour
1 Teaspoon salt
2 Tablespoons olive oil
1/2 Glass of cold water

Preparation:

1. Add the yeast in lukewarm water, Stir until sealing. Set aside about- 10 Minutes unrest.

2. In a large bowl place the 21/2 Cups flour and salt. Narrow center of the hole, And pour the solution into the yeast and olive oil. (You can also use a bag of yeast alliance). Put the dough. If the dough is too difficult to add a little water, If it is soft and sticky, Add a little flour, Until the dough is smooth and elastic.

3. When faced dough smooth and elastic, Contact Ball, Moved into a large bowl and oiled. Cover with plastic wrap and a towel, Leaving aside a few hours to rise (room temperature, No fridge). The dough should double in volume.

4. After proving, Flatten the dough with a thud on a work surface and roll out into a flat circle and thin as possible. Leave aside to rise again and again surfaces. Finally drown small holes in dough.

5. Sprinkle the dough with coarse salt, olive oil, And rosemary. At this point, you can put in the oven and bake . If you want to add cheese, Add circles of mozzarella and grated parmesan little over and put in the oven on a greased baking pan with no walls at all or on a baking stone (It is better). You can add circles anchor, Onion rings, Or any other attachment you want.

6. Bake oven is already hot, A very high temperature 220 ° c- 10-15 Minutes until golden rounded corners of dough. Pizza is supposed to come out with a minute, Crispy and bubbles in the dough.

Xdy cheese (Cheese Quesadilla)

Xdy is toast Mexican, Cute, Delicious and simple to prepare. You can purchase the tortillas (The following flat circles of dough ready) Supermarkets and grocery stores. I recommend now “Antica Cantina” Or products “Tres Pesos“.

The materials:

Pay tortillas
300 G cheddar cheese or grated Valley
Red pepper washed and cut into small cubes
Red onion, cut into small cubes
A handful of rocket leaves
Jar of salsa ready

Preparation:

1. A bowl, mix all the components of the filling.

2. Heat a frying pan on the stove and place one tortilla, Heat it for about a minute. They put a handful of the mixture and then cover it with another tortilla. Click on tortillas with Trbd, And became a party. Heat again for about another minute until the cheese has melted. Remove from heat and continue following Xdy.

3. Remove from heat and place on a wooden cutting board. With a pizza wheel, Cut into quarters.

4. Arrange each eight quarters plate, And served with guacamole sauce (Avocados) Sour cream.