Nothing like a plate of hot soup on a rainy day., And it seems what we expected from tonight and this weekend. – Rainy morning. So I wanted to steal two minutes and to prescribe how to make in a few minutes the soup and so delicious., Who accompanied us. A trip to Portugal Almost every restaurant we visited her.. In Portugal as in Portugal, All calls to the ground., The marble bases. Almost no seasonings, And cook with what you have.. Soup of three components: Potatoes, Some carrots and a few leaves of white cabbage. And that's it.. Click here.

Ingredients

3-4 Large potatoes, Peeled, Washed and sliced into large districts
2 Carrots, peeled and otophim, Sliced into thirds
5-6 Regular white cabbage leaves
A handful of coarse salt
A handful of coarse pepper
(I added a little turmeric)
Olive leaf

Preparation

Tall saucepan boil the potatoes and carrots in the water covering the vegetables., Plus salt., Black pepper and a little turmeric. After soft vegetables, Remove from the heat and crush the soup using a blender shaft, Tasting and seasoning facilities. Should be yellow in color and gorgeous with a penchant for katmtam. Tear the white cabbage by hand no small pieces, Put in soup., And continue cooking for 10 minutes till tender cabbage leaves. Turn off the heat and serve with a little olive oil and bread and kalamata olives.

Portuguese Soup, מרק פוטוגזי, מרק תפוחי אדמה וכרוב