Hello my precious frozen! Hope work on the fireplace made you a little warm in the heart.. I have a celebratory message! This week I have my birthday and you know what that means., Right? Beyond my celebrations, Treat you the goodies to make your heart happy too.. For me it's totally birthday calls for a celebration.. Not important at all age., The situation at the Bank., Weather or who pissed me off today.. Celebrated my birthday for a whole week. (Starting today.), So even if possible all month.. To this end, dignitaries all went in here today for cooperation between Dutch continental shelf. My visit at the deli magazine “Beatrice” The breaks 10% A discount for you., Blog readers on all products except wine shop, Until 31.12.2011.

So what's in there.? All Dutch godis I completed as shprenki not shopping in the Netherlands and brings the author. As it considered the mayonnaise, Belgian chocolate of course. (!), Dutch cheese, Stropooaplim, Powders for pancakes., To ikratim and Dutch candies, Mini preserves and jams, Cold cuts, Excellent breads, Caffeine types and what not! beyond that, Beatrice began to bring us most are those wines you used to drink in restaurants only., Such as plum, Amarone, Petit Castel, Jordan hills etc., Completely equal prices (30-50% Less than the prices restaurants).

The deli is tastefully designed and include Dutch Tin boxes and collection intiig’ Completely already competes with mine., But to develop expectations., They don't sell them. (Still, But I'm working on it.…). Beatrice also do deliveries to any country via Israel, So even if you live far away., Call and book your phone.. You are invited to browse through the images and let the jump stop Street PA”S 19 Tel Aviv (King George corner), Print the voucher and say I sent you., You will be welcomed with a smile and a discount.

And what made you guys from Holland.? A Dutch dish especially the goat source. The dish is none other than Dutch version to mashed potato”A, But he came with ham and sausage fat and greasy, And should your body warms the iciness of Netherlands. Mashed potatoes that is called in Dutch Stamppot And make it Lickety-split. You can try it with steak., Local sausage or any roast with gravy.

Materials

6 Large potatoes peeled and washed
1 Celery stalk and wash and large peeled hard outer skin.
1 Cup celery leaves washed and chopped
3 Tablespoons butter
1 Mustard spoon
Sailor

Preparation

To remove salt water put the potatoes and celery stalks cut into equal pieces, Quick cooking. Cook approximately- 20 Minutes to soften. The simplest in the world., Mash the potatoes and add the butter quickly., The mustard and chopped leaves and salt and mix. Serve with cream gravy over meat. Yummy!

Continue to follow the week after posts more birthday surprises! Good week and wet..