Fresh herbs have already become part of my daily routine in the kitchen., And if I used to use the most-prepared metabolic systems, I've recently adopted a more fresh approach to life and I'm picking them right out of my garden.. Herbs and spices Add a lot of flavor to food., But beyond, They're just so beautiful.! All its unique leaf and shape, The gorgeous green shades and aroma….Pleasure. To ask some of the readers to receive the recipe of cookies Thmontan was posted here. In the previous post, I'm bringing the salty recipe. (There is also a sweet version later in the post). You can prepare for the weekend and indulge in a cup of tea or wine and a good movie. Original photos and recipe courtesy of Sue from the blog The View from Great Island
She also volunteered to share with us on the days of Corona a recipe from her kitchen.. Thank you, Sue.!

Parmesan Cakes and herbs (About 18 units.)

• Cup and a quarter (175 G) White flour
• Cup (100 G) Non-salty butter sliced into small cubes at room temperature
• Cup (100 G) Grated Parmesan cheese (You can also use other serious Italian cheeses like grenå Padana, Kashkaval, Of Asiago, Romano)
• Half teaspoon salt
• A quarter teaspoon coarse and gross black pepper (Optional)
• 2 Spoons of a finely chopped rosemary (You can also diversify other herbs like thyme, Sage,Basil, Parsley, etc. & #8217;) + Clean and beautiful leaves for use as a decoration on the dough.

Preparation

To a bowl of a mixer add the flour, Cheese, Chopped herbs, Sailor, Pepper and sliced butter and mixers 30 Pulses until you create a single dough from the crumbs it shouldn't take more than a half a minute.. If the mixture does not crystallizes, Gently add a spoonful or two of water or a sweet cream and try again.
On a baking paper or a crumpled surface, the dough is rebaked with an uncoated, up to the thickness of the s”M. A smooth disk is received (No more wrinkled masses.), Cover him with extra baking paper and put in the fridge for half an hour..

Preheat oven to 175 Degrees, In the meantime, remove the dough and arrange a variety of leaves on the distances of about five inches.”M. Place the top baking paper on gently with the overhead above to assimilate the decorative leaves with the dough in a beautiful way.

Remove the top paper with a round cookie or a glass of circles which decorate the unmarked. Repeat the action with remaining dough until maximum utilization. Arrange in a greased baking pan with paper below- 10 Minutes or until the Fringe. Remove and cool on a network until the cookies (Crackers) Completely cold.

References:

You can save them a few days or freeze the dough.
If you don't want to mess with the decoration,, דרך קצרה יותר היא לגלגל את הבצק לצינור, לפרוס עיגולים כמו שחותכים לחם ולאפות (Shorter, But all the beauty is leaf decorations.)
עכשיו נשאר לכם רק למצוא להם קופסה מהממת 😉

Sweet version with edible flowers

If you want to have a sweet version with Edible flowers Instead of herbs, change the ingredients to sweet butter cookies and herbs for flowers in the same method of preparation.. (And here's another source. Edible flowers List)

Ingredients for 45 small sweet cookies:

• 175 G soft butter
• Three-quarters of sugar.
• 1 Vanilla Sugar Bag
• Egg + Yolk
• 2 Cups flour
• Half teaspoon baking powder
• A pinch of salt
• A little lemon zest.

Preparation:

In a bowl of butter processors, Sugar,Vanilla sugar and lemon zest for a uniform and ceramic mixture. Add the egg and yolk and stir.
Wings together to the bowl flour and baking powder and add the salt. Processors for solid dough. Cover and put in the refrigerator for an hour. Then move out and continue as with the salty cookies and herbs. (The rebellion with the thickness of the s”M, Add the flowers and rebellion again with a baking paper over, And Circles of 4 S.”M).
Arrange the cookies on parchment paper with gaps between them (The cookies are growing slightly in baking but maintain their shape). Bake in the heat of 175 Degrees, 8-10 M, Just until the cookies are spotless.. The cookies have to stay almost white. (You can bake up to the fringe if you like some more difficult cookies.). Allow for total cooling. Guards with sealed vessels.

Butter cookies with edible flowers, Parmesan Cakes and herbs, קרקרים עשבי תיבול מרשימים