I know this is very last minute (Recently usual…), But listen to me carefully, You do not realize what you're missing, If you're not running now try the recipe for the dessert-to-see-and-this-S. You know then that Turkey is the place to sample-based foods Milk, Butter and cream, So this recipe, Stored in the cellars of the Turkish families, I just saved you from a lady most expensive, Close to my heart like mother and call her Dolly Gallico. Do not need special things, All of what you have at home, And the calorific value simply ignore. In any case, we should go this holiday. Come run to and reported from the field.
So this recipe called milk pudding in Hebrew, Or Tavuk göğsü (Breast of chicken, But regardless) In Turkish. It is similar to sotelatz brother (Rice pudding), But it's really not. The this delicacy eat during ancient Rome.. He had served in most respects to the sultans Ottoman Topkapi Palace, And today is considered the flagship of the Turkish dessert. Prepare the Chick Chuck, Enter one or more cooling, And be ready for tonight or tomorrow..
Commodities:
1 A liter of milk
100 Butter
Half a cup of white flour
Half a cup of sugar
1 Whipping cream
Folded, crumbs chocolate or cinnamon for decoration on top
Preparation:
Relatively large saucepan melt the butter on a small fire package.
Add the flour and stir with whisk by hand until dough.
Gradually add all the milk liter, While continuous sensing with the manual whisk, Finally add the sugar., And continue to stir until smooth with no lumps rvicha, And gently boil the mixture. If you mess with Globs (Whatever is supposed to happen.), You can pass the mixture through a colander and melt them..
After the gentle boiling, Download from heat and transfer to a bowl or mixer, Cream bat -5-10 M. (Even though it's hot.).
After -5-10 Minutes whisking, Add the sweet cream krtonit and ktsipo to- 5 More Minutes.
Relatively thin batter, But with viscous texture. Moved it to Pyrex, And after a little acetnana, Cover with plastic wrap and refrigerate for at least an hour., More desirable. The texture should be stiff but vibrates a.
Before serving you can spread over cinnamon powder or pistachios are dragged or fragments is folded (The winning version.). Submit the form to the table with a spoon and serve dishes a bit deep..
If you are afraid to get involved., You can expect Prep video, Before tachltchs, Although slightly different agenda preparation video.
Life will never be the same anymore after beating it.. So keep the recipe secret and enjoy at!
6 comments on Dessert destroys weeks: Turkish milk pudding (Chicken breast)
Limor
It sounds very, very tasty……
talyon10
Hello I wanted to ask about products in 50%. Sorry I missed the sale Is still wore bedspreads? Thank you
Ronnie (author)
Remained bedspreads, Some are still assuming. Should contact me after the holiday.
Roni
Wild strawberries
Good, The truth I went to this pudding after I got stuck with a considerable amount of milk .lmzli Turkish recipe I saw this and thought maybe this is something good came out today from the Turks ….
Your technique I came out something like whitening foam…I chose to do according to the link you gave on YouTube but I have used this recipe with your quantities
Listen, True success! True I was a little doubtful ,What can come of milk and flour, I did half the amount of experience and without cream because of the calories (The technique of link you gave, I saw that she did not use clotted cream ) …By the way ,Of flour before frying gives it a nutty flavor with butter fried, worth trying,
Next time I make twice as much…Delicious and worth ..!!Thank you for sharing.
נורית בר דוד
האם ניתן להשתמש בקמח אורז במקום קמח רגיל?
Ronnie (author)
Hey light,
אני לא בטוחה. Have not tried. ממליצה לך לנסות עם כמות קטנה קודם ולראות איך יוצא.
Roni