Remember I met you French eating habits? Remember I told you to go to their beauty weight or giving up anything? So not only did not give up, But delighting especially on natural resources, And enjoy the hidden virtues while. One of the biggest natural jewels is the plum. The peak season of July is indeed plums August, But you can find them in November. Emerging my cravings various jams and Liftnim only when autumn arrives and cooler, So I decided to make sitting plum and almond cake delicious.

I do not just mean a treasure of nature. You better start letting the plums list of foods you consume on a daily basis, And while Perry, Preferred him. Its glycemic index low (24), It is rich in fiber and promotes bowel movements, It has a ton of antioxidants and is known to slow down the aging process. The fruit he belongs Prunus (Prunus), Also belong to the peach, Cherry and almond. A combination of prunes with almonds is usually successful.

Plums used to supplement an excellent stew, Concoction of jams and Liftnim, Creating delicious liqueurs and of course cakes. This time I tried the cake with a little improvisation Proverbs, It is really simple to make and takes a couple of minutes away. Try to sit. I prunes stimulate anyway with their intense color and sweet and sour taste reminds me of summer dissipates heat and autumn in the air.

Plum and almond cake (Format 20-22 S.”M)

Commodities

50 G blanched almonds thin (You can also replace or salted shelled pistachios)
175 G soft butter
175 Grams of sugar (3/4 Cup) – If you do not like so sweet, Pay a little more than half a cup
175 G self-raising flour (3/4 Cup)
3 Eggs
Juice and zest of one lemon
5-7 Plums, halved and quartered (Washed and pitted)
A little powdered sugar, garnish before serving

Preparation

Preheat oven to -180 Degrees. Place the flour in a bowl, Sugar, Almonds (Most of whom simply maintain hand over the bowl and sprinkle over the dough a little), Eggs, Soft butter and lemon. Mix all the mixer mix ethereal. Grease a baking paper over the pattern. Pour half the dough and spread format, Over Arrange half of the sliced ​​plums and some almonds. Pour the other half of the dough over again Arrange the plums and a little more almond those who want. Place in the oven baking of 50 Minutes to an hour, Occasionally when a toothpick inserted in the center comes out looking Dry. Sprinkle a little powdered sugar before serving. Appetite!

Tip: Plums sink dough. If you want league on the cake, Kmho them lightly (Or at least half the sky above). Great to file with vanilla ice cream.

plum and almonds cake, Plum and almond cake