When I was little my mother always scolded us finish what was served on a plate. “I can not throw! There are millions of hungry children in the world and play with food??!” This sentence stuck in my head today, and indeed, Nothing is thrown. The rolls are stored dry bread crumbs or earmarked for the garden birds, Last week's soft vegetable pie incoming or go as a bonus for horses, Josie and the residue pots dog kills. Nothing is thrown. The leftover equivalent new meal I recycle all of Devour. I want to know.

Other vegetables

Individual vegetables remain ithomm in the fridge., Or become soft., Converge to create new masterpieces in the form of a quiche or pie., Sautéed with chicken and soya à la Chinese., Or pan to meet sexy tsewong. Preferably also miss them in a jar with vinegar, Water, Salt and garlic.

Fly, Meat and everything else.

The remaining chicken parts are stewed, I separate from the bones and mix as a filling for borax, Or as a meat omelette in a sandwich’ Delicious. העצמות הולכות לג’וזי באהבה רבה 🙂 בשר צלי שנשאר מארוחות שבת נפרס לפרוסות וממוחזר בתוך כריך לעבודה ביום שאחרי, עם רוטב אוכמניות טעים ורוקט – Aden!

Pastries לרוב מתחסלים עד תום בו במקום. If they are worth a second taste they are sent to the freezer for a repeat round. Leftover cake and cookies crumbled for a new cake base, And uneaten chocolate (Although with us there is no such thing), Going for cake frosting. Dried fruits, Grain distribution and added to salads..

Dairy I have a day or two to live., Cheeses on the verge of dying., Immediately drawn into press Flash..

Soon a series of “Eat recycled” And delicious leftovers of food don't throw. Nevertheless, I still find myself dumping a giant trash bag a day.. God knows how. The delicious banana and hail pudding recipe you met above is already coming and if you have winning recipes from leftover food, I would be happy if you would send me a message to the Facebook page and we will share them here in a blog in a special category for Leftovers, The recipe with the most praising responses will win the prize. In the meantime, have a good and economical week!

BANANA & BREAD PUDDING

A quintessential English dessert. Incredibly tasty and simple. Prepare it in two minutes from leftover white bread, Croissants, A cake you have at home. Try ttmchro.! It has some variations. I really like bananas., And always remain and will, So don't throw them. You can with strawberries, Without fruits only raisins, Chocolate chips or whatever you like in your pastries.

The materials:

2-3 Bananas
6 Slices white bread without pressing (Should be dry.)
8 Teaspoons butter
6 Teaspoons brown sugar
2/3 Glass of milk
Whipping cream krtonit
3 Eggs
1/3 Thin glass sugar
Pinch of salt
A little nutmeg and cinnamon.
A handful of raisins for whoever loves (IO!)

Preparation:

– Heat oven to 160 degrees and put a deep pan in a little butter, And one side of foil to cover..

– We've placed a frying pan in- 4 Spoon butter and bounce the slices of sliced bananas on a medium flame, Until browned. Add 2 From the brown sugar tarts and caramelize the bananas. Put out the fire and set aside.

– In a separate bowl mix the milk, Sweet symosis, Thin Sugar, Eggs, Sailor, A pair of nutmeg and cinnamon and the 4 Remaining teaspoons of brown sugar. Set aside. On the set of the oily tears dry or bread your cakes. Brush the bread with butter to your left.. The Lacko mkoramlot banana bread slices (For those who want to add raisins, it is time, But hid them inside the bread wouldn't burn up.) And poured over the inclusion in liquids. Press the mixture to absorb the fluid..

– Cover with foil and baked in the oven for approximately- 30 M. Remove foil cover., Zero a little powdered sugar and continue baking about- 25 More Minutes. Get a shamapa golden brown on top and a little liquid still inside.. Cool and serve warm or at room temperature.. Welcome and serve with a scoop of ice cream vanilla. Yum!