One delicious falafel is my mother's.. And I'm not just saying that this is my mother.. I don't even really like falafel, But many years ago., When my mom was only 12, In Jerusalem's Mea Shearim neighborhood, She had to go to work with my grandfather to help home income. Both were making falafel, And selling it in small neighborhood wagon, Until the wee hours of the night.. Mom's falafel became legend., And in all independence, we are waiting for this opportunity once a year to devour him.. My husband even indulging in Dutch. So there you have the recipe..

Mom's falafel

Materials to- 25-30 Medium balls

1/2 K.”C. chickpeas soaking in water overnight pay (There is no need for balm)
8 Large peeled cloves of garlic
A handful of coriander leaves
1 Pepper green
1 Cup white flour
11/2 TSP baking soda
1 Teaspoon salt
1/2 Teaspoon black pepper (Green pepper in there.)
11/2 1 teaspoon cumin
Canola oil for frying

Preparation

Rinse the chickpeas overnight of marination with plenty of water.. Transfer to a food processor along with the garlic., The coriander and green pepper and process to a smooth mixture.. Add to the mix a cup of white flour, Soda, Sailor, Pepper and cumin. Mix well and set aside a few hours to absorb the flavors.. After several hours of forming balls the size of a walnut.. (It is advisable to make all the balls that tigonam along a short minute.)
Pot deep Fryer and heat the canola oil and fry the balls and fried to Golden. Remove from oil with a slotted spoon..

Mom's falafel milling

Stir 1/2 Cup Tahini with a quarter Cup of water.. Add lemon juice pay blackmail, Stir. Add to taste salt and 4 crushed garlic and some finely chopped parsley.

Mom's falafel salad.

Consists of tomato, Green cucumber, White cabbage white onion finely chopped finely. מוסיפים שמן זית, Lemon and salt only..

Combine everything with warm pita bread, Dinner wording Mea Shearim.. Bon Appetit!