I don't know what your position on the subject., But with rice is a basic element in the menu. Whether on a weekday or holiday, Featured rice on the table always. Black and White, Yellow, Red, Green, He complements each meal. Actually, There are a million variations for cooking rice., And a million recipes for ADA, But here are the most basic version and vintage (Responsibly.), From someone who learned to cook the same age 10.
So, Out of a million rice types available on the market, The best basic white rice cooking, He bsmeti rice. (Indian Basmati rice basmati or Thai American's of Tilda, Warmly recommended). Is slim and long., No need to cook it with lots of water., Despite the prevailing opinion., And has a delicate flavor and wonderfully aesthetic appearance than other types..
Basic rice to- 4 Packet
11/2 Cups basmati rice
13/4 Cups water
1 Tbsp canola oil
Pinch of salt
Preparation
Pot (Preferably Teflon designed for cooking rice., And believe me it makes all the difference.!) Preheat the oil palm. In the meantime check the clean rocks or bark Brown. Indian Basmati rice of Thai American or tilde comes almost completely clean and really need to clean, Just for him.. Rinse it well twice three water, Filter the water and transferred to frying pan of a minute or two while mixing. After hatgbsho in a pot of rice blocks, Poured (cautiously!) To remove the water.. pay attention, Although everyone says put double of water than rice., And after a million experiments, I came to the conclusion that you have to add the rice water ratio + Some more water. (Between a quarter to a half a cup of water.), In order for rice came out one by one., Not too sticky but not too dry.. Add the salt, Stir, Cover the pot and decrease the heat. Let the rice Cook until all the water is absorbed and created a kind of black rice. pay attention, Do not mix the rice at this point! Decrease even more tiny fire. (The one just before turning off the gas.) And let it stew for five more minutes.. Now lift the lid and mix gently., Closed and more 2 M. Turn the gas off and leave the pot to cool down approximately- 5 Minutes before pouring the rice., Otherwise export will shape and beautiful.. The smell and taste of fresh hot rice!
Yellow rice with peas and carrots
Basic preparation repeats. In the Add phase of water 2 Turmeric spoons and a handful of frozen peas and carrots Pharm.. The rest of the cooking is done exactly the same.. You can also add sliced mushrooms, Grains of corn or peas.
Red rice with chicken (Iraqi-style)
In a pan with hot oil fry the chicken pieces until golden and find. Add to the pot the onion slice and FRY Golden cod, Add the tomato puree and FRY and several more minutes.. Add the chicken back., Season with salt and pepper and paprika Red. Solvents 2 Tablespoons tomato paste in- 2 Cups water, And add to pot.. Cook the chicken for about an hour in a closed pot until full feather. After about an hour., Remove chicken parts, Add 11/2 Cups rice, washed and clean, Add a little more salt and cook according to cooking guide basic rice until the water vaporization. Return the chicken pieces to the pot and steam on a small fire approximately- 10 More Minutes. Remove from heat and wait about- 10 Minutes before serving. Serve hot.
Rice with fried noodles
1/4 Cup oil
2 Cups basmati rice
100 G thin egg noodles
Salt and black pepper, Freshly ground
3 And a half cups clear chicken broth
Preparation
Heat the oil in the pot., Add the rinsed rice to him and the noodles and grounds of mixing, Until a result of noodles. Season with salt, Pepper, Add the broth and bring to a boil. Cook approximately- 15-20 Minutes on a small fire until all the broth is absorbed and rice is soft and dry.. Turn off heat and let stand for approx.- 10 M.
Spinach Rice Greek style
5 Packet – My son's ' patishim ' recipe
Heat 1/3 Cup olive oil in a heavy saucepan and fry it. 2 Finely chopped onions and- 4 Garlic slices until golden. Add 500 GR fresh spinach, Finely chopped, And cook while stirring for about- 10 Minutes until most of the liquid ithado. Add 1 Clean and rinse rice Cup, A little salt and pepper and fry together as- 5 M. Add 1 And a half cups consomme or water, Bring to a boil. Cover and cook on low flame for about- 20 M. Add the juice of half a lemon, Stir and taste. Herbs & facilities. Serve hot, With yogurt or feta cheese.. Yummy.