Due to the large demand for Cuban recipe beetroot or mentioned on the pumpkin dish on Fridays., Another tradition when my father, Of blessed memory, Was alive., Here's the recipe.. This is one of the foods (The Iraqi version), My mom had to learn to cook for him, We drifted after the current. Cuba famous semolina comes from the number of variations like the pumpkin, Okra or zucchini in tomato sauce, But in my opinion, This delicious and unique of all.

All materials – 15 Balls

The semolina dough:

1 Cup semolina
1/4 a glass of water
1/2 Teaspoon salt
1 Palm oil

Put the ingredients into the mix and set aside to- 10 Minutes to rest..

For filling the kovot:

150 Ground beef (You can also with chest India cut into small pieces – I personally would rather)
A handful of chopped parsley
Small onion, cut into tiny cubes.
1 1 teaspoon oil.
Sailor, Pepper to taste

After approximately- 10 Minutes of rest., Form balls the size of a golf ball from a mixture of semolina, Push with your thumb and them guy. Fill the spoon or a teaspoon and a half of meat filling (According to the size you want.), And close the ball. Make that all the balls on the cutting board.

Cuba eliminated:

Pot, FRY in a little oil onion cubes, Add a tablespoon of tomato paste and eliminate one or two. (According to the desired amount.), Peeled, Rinsed , Cut into thick slices school districts”From adding a little salt sauce, Half a squeezed lemon juice and sugar and stir. Simmer in water for half an hour., Up to soften the beets.. Add the kovot carefully not fall apart. The amount of sauce should cover just above the kovot. Cover of cooker 20 More Minutes, Without mixing.

Cuba pumpkin:

Pot, FRY in a little oil onion cubes. Add one tablespoon crushed tomato tomato paste and mix. Season with a little salt., Half a squeezed lemon juice and sugar and stir. Add the pumpkin cubes and kloph washed and cooked in water as- 10 M, Up to soften the pumpkin. Add the kovot carefully not fall apart and cover of cooker 20 More Minutes, Without mixing.

Cuba MIA:

Wash okra well., Drain and FRY in a pan with a little oil to get the mucus out should. Pot, FRY in a little oil onion cubes. Add one tablespoon crushed tomato tomato paste and mix. Season with a little salt., Half a squeezed lemon juice and sugar and stir. Add the okra and cook in water as- 20 M, Until abmia is almost ready.. Add the kovot carefully not fall apart and cover of cooker 20 More Minutes, Without mixing.

All amazing combinations serve on a bed of white basmati rice. Bon Appetit!