Meet season began and with all the preparations involved in accommodation outside.. If you are on courtyard spacious owners, And decided to join the professional ranks relating, There you have the grill briefly tihazok theory. If you make about choosing the grill and keep properly, Enjoy this tool up to- 15 Years.

1. We put the grill prior to each use to prevent the meat to stick to the grill grid. Use a quality oil that is resistant to high temperatures. Sunflower oil or safflower oil to do the job..
2. After using, Remove any scraps of food from the grill and close the lid.. If using a gas Grill, Increase the heat to high for 15-20 M, Turn off the gas and hot grill grid, Rub it with foil or metal brush.
3. Added option to remove burnt food residue from the grill is to cover it from two sides in wet newspaper, Wrap in plastic wrap and leave outside overnight. The next day., Open and rubbed.
4. once a year, It is recommended to clean the grill with white vinegar laced with water.. You must shed some of the fluid and close the lid of the grill for at least an hour and let the vinegar to do the job.. After an hour., Remove the lid and clean.
5. One for a while to see if your normal pipeline, No holes or leaks.. Brush with SOAP and water along the pipe and connections, And look for bubbles. If you find, Unplug it from the gas balloon, And repair technician, Or purchased a new gas pipeline. (Available in sourcing networks and ACE.)
6. When the coals of charcoal grill, Wait at least 24 Hours after the fire before you face them in the trash can.. Even a small spark could have caused a fire in a closed container..