With spring coming with him Goodis typical for this time, Including one Lord, one green and honor, All my childhood which we appeared on the plate only once a year, Erev Pesach. This green bean. He is quite mysterious, Even some underground, I would say. It has green freshness and full flavor and rich, But it is also controversial and some people are sensitive to it. I am of those who, Fortunately. It is rich in proteins (And high-calorie!), But it tastes delicious. I'm used to welcome him in the cauldron of Passover with red rice and chicken Iraqi side of the father, But it's time to see what else can you do with this green wonder. Here are some ideas.

Green bean blends well with different types of carbs and grains like rice, Pasta, Quinoa, Risotto, And be combined with other green salads are healthy and rich.. Is easy preparation (Boiling water with salt), And sour-sweet sauce fit him like a glove.. I picked up some crazy ideas from the network, Some are suitable for Passover and should keep for days after. In a list, He turns into a desk really isn't big.. I also like, First, try the new versions of the recipes, Then just start the imagination and try to find out which flavors are behind those in pictures.

Paul's spring green salad, Rocket and asparagus with edible flowers

Gorgeous salad and looked delicious. (Prepare for close!) I found on pinterest and is distinguished for the eyes. Simple, Paul Green's the Bernina group cooked, Stalks of asparagus., Rocket and mint leaves, And…Blue Star flowers and edible. (Borage). I have no idea where to obtain them in the country. (I'm still investigating…), But you can easily switch to the purple Pansy flowers they feed as well.. Add freshness and flavor to your holiday table.. I itzatvat great salad mustard sauce, Honey and olive oil. Sure you won't be disappointed., And be particularly original, festive with holiday salad.

Paul Green paste

1 K.”John Paul Green. (Cooked in salted water, Without the shells and skins)
3 Teaspoons chopped ptroslia
5 Mint leaves washed
3 Peeled cloves of garlic
About 1/2 Cup olive oil
Juice of half a lemon
Pinch of salt
Chili chips for decoration (Optional)

Crush in food processor while adding olive oil until desired proximity and serve with a little olive oil and chili flakes for decoration. Eat fresh until several hours after preparation.

Green risotto, Asparagus and peas (4 Packet)

11/2 Cups arovorio risotto
4 Cups chicken soup
1 a glass of water
Small onion, finely chopped
1 Tablespoon olive oil
1/2 White wine
1/2 Green glass
1/2 Collection of asparagus, sliced diagonally 2.5 S.”M
1/2 Cup frozen peas
1/3 Cup mascarpone cheese
1/2 Cup pcorino grated cheese
A handful of fresh thyme leaves
For decoration – Pinch thyme leaves and some grated pcorino cheese

In a large pot boil the chicken soup.. Add his full green beans, Asparagus and peas to 2-3 Minutes cooking, Until haspergus gets pretty bright green. Remove the vegetables and transfer to bowl of ice water to stop the cooking., And lower the small fire..

In a separate pan prepare the risotto by basic recipe.

Fry the onion in the olive oil until until transparency. Add the rice, Cook one minute and add the wine. Cook until the wine is absorbed into the rice. Begin adding the hot chicken soup pot II, Every once in awhile to cover all rice + S.”More than, Stirring frequently. (It is advisable to stay close to the pot). Continue adding broth and cook until the rice is cooked but firm. When he's ready., Mix him in food network and pcorino cheese while stirring. Add the thyme leaves, too., Stir until the cheese melts into the risotto.. Add green vegetables and serve hot with the addition of thyme leaves and grated cheese on top. Aden.

Quinoa salad with green, Mint and feta

Based on similar to risotto, How to prepare quinoa casserole (Kosher for Passover!) The combination Green, Peas, Mint leaves, Lemon zest and sprinkle feta cheese on top.. Plus refreshing and very healthy., And you can add it. (With or without cheese.) Every holiday meal even when spring salad.

So to all of you and especially happy holiday. See you at my Chol! XX

Asparagus, Passover foods, Spring salad, Paul Green.