With spring coming with him Goodis typical for this time, Including one Lord, one green and honor, All my childhood which we appeared on the plate only once a year, Erev Pesach. This green bean. He is quite mysterious, Even some underground, I would say. It has green freshness and full flavor and rich, But it is also controversial and some people are sensitive to it. I am of those who, Fortunately. It is rich in proteins (And high-calorie!), But it tastes delicious. I'm used to welcome him in the cauldron of Passover with red rice and chicken Iraqi side of the father, But it's time to see what else can you do with this green wonder. Here are some ideas.

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