This entry is especially festive. On the occasion of weeks that soon here, Home in Style The combine forces with other blogs in culinary favorites: “Dough violent” Maya Marom, The only one that can teach left-handed cook, And”Mtconiisn” Photographer Dniih Weiner stylist Deanna Linder, That make each dish feast for the eyes. All this to bring you a special production of each well. The festive menu, you will find three recipes including stuffed grape leaves Mother (Version Turkey). One of my favorite dishes at home. Nice, Of Mtconiisn, Balkan pastry pastry filled with cheese and spinach, And dessert Horse: Contact Cota From rshmlouit to maotgari gelatin of Maya gods dough (And of course she recorded a patented).

So we met at my place on the blcon, As each spent enthusiastically groceries, The recipes and trade secrets. Over coffee and cookies., Among the snack snack, We fabricate Danya and Deanna wasn't embarrassing set any version of Elizabeth to five או'קלוק t. The truth is that we want to carry you to the blue and white fetish common to us all., And happy me to use these popular tools, With the charming fabrics of BIGGIE BEST that fit just like a glove to the cup.

Every year I annoying my mom again about the recipe to vine and cheese sauce is so tasty, And I can't remember how to make it.. This time I wrote for all of us., And log you don't go lost.. The fresh grape must buy course. You can get them in the markets at the beginning of the grape harvest in May.. It is advisable to choose a medium leaf, Not large (That are hard to chew?). 1/2 K.”Jack leaves enough to 6-8 Packet. If you have bought a large quantity you wish to keep in the freezer., You must wash the leaves., Dry, Sprinkle them with salt and atpam nylon. You can freeze up to 2 months..

Ingredients:

1/2 K.”C fresh grape leaves
1-2 Cups rice, washed and clean (Raw)
1 Onions beets
A handful of chopped Mint
A handful of chopped dill.
40 G soft margarine (Between a third and a half package)
Pinch of salt, Pepper and turmeric
1/2 Cup canola oil

Preparation instructions:

Wash the leaves well., Kotemim them and place them in a bowl/pot boiling water for a few minutes decided. Meanwhile the filling mixture ingredients all ingredients up, When the leaves and soft., Spend one, And fill in the form of a square envelope. In large pot place a few leaves spread out at the bottom., And it begins in a circular fashion the owner filled. Place them close together with the open side downward. At the end of each leaf arrangement filled (To 3/4 Because they grow pot), Pour 1/2 Cup oil over and water to cover the leaves., And place a plate upside down on the leaves so it wouldn't fall apart in cooking.. Cook on a fire up to a boil first., And lower the heat to about- 40 More minutes of cooking. Occasionally add water, Until rice within the leaves and. The leaves grow and multiply almost traits.

The sauce:

Mama's sauce is a blend of white cheese box 5-9% (It is better 9), 1 Cup yogurt and 1/2 cup cold water, Gradually mixed and salted. The sauce should be thin and relative rioion. The lazy can use rioion, Although mom's richer sauce..

It is recommended to submit:

The dish can be served warm or cold. We serve the owner filled (warm) Deep plate, Pour white sauce over (Kerr), Trickle olive oil over, Motion or two of garlic minced. Beat it is for me the essence of law “Land of milk and honey” And longing for grandparents who are no longer here..

To continue the recipe links found up. Happy holiday!

Photography: Danya Weiner | Styling: Dianna Linder | Serving Tools, Textiles & hospitality: Ronnie de Lleida

Nice, Shavuot holiday get-ready, Easy recipes for weeks, Stuffed vine leaves, Pena Cotta Marshmallow