Finally a holiday that I love! White, Festive, Delicious. Forget all this flesh we compress the body. If you already Cholesterol, At least it would be nice. In the Turkish people cheese dishes It is a celebration that lasts all year, But suddenly she comes weeks headlines. I picked you 5 Recipes from my mother and from the network, Which I consider the most irritating. Some of them I know and they know that any dispute, And some of them I'm going to try it myself for the first time at the nearest. If you come with me to try and compare versions, you are invited. I just wanted to remind you not to skip Horse Design table, That nature is finally cooperating and everything is so beautiful and blooming around. So let's have holiday!

I start the inevitable., And this cheesecake.. With calories, Without calories is up to you. You can replace those low-fat cheeses, Use a sugar substitute and cream ornaments, Delicious, but the cake out if it be quality materials. You decide how many calories you want to invest in every bite..

Lemon Cheesecake

The materials

The base of the cake.

Slightly butter the mold lubrication (Or oil spray)
1 And- 3/4 Petit Cup crumbs or other vanilla
1/4 Cup unsalted butter, Melted butter

For the cheese filling

3 Fat cheese cups 5-9% (I love to combine one cup of cream cheese and vanilla among the three)
1 Cup sour cream
2 Cups sugar (I'll try with just one cup that 2 It appears the m-o-n, Compare fireplace”About)
3 Big balls
A teaspoon of lemon zest
2 Tablespoons lemon juice

Lemon clotting

1And 1/2 teaspoons lemon zest
6 Tablespoons lemon juice
1 Large egg + Another egg yolk
1/2 Cup of sugar
2 Tablespoons unsalted butter, Cut into small cubes

Preparation

– Crumble cookies and mix with the melted butter. A thick surfaces- 2S.”From on high and, Oiled.

– In a bowl, Mix with electric mixer or manually filling ingredients, When the cheese and cream, Add the sugar gradually., The eggs., One at a time., And finally the lemon zest and juice.. Pour a bowl of the format, On the basis of the cookies., Bake in the oven for about an hour to an hour and 15 minutes at medium heat (160-170 Degrees), Until the middle of the cake quite stable.. Even if it is not completely, Removed from the oven., He stabilized after cooling.

– To create clotting and lemon icing, Warm in a double saucepan (Above boiling water on the stove.), All the ingredients except the butter., While constant mixing for about 5 minutes.. Finally, add the butter and continue to stir until mixture is thick. (It takes about 7 minutes.). Cool side as- 30 M.

– After the cold cake., Moved it carefully, With a long, flat baking mould Centre, The platter, Watch her evenly lemon clotting and put in the fridge for a few hours, overnight before serving. You can decorate with cream, do not have to.

Now for something salty., It takes a bit longer because of preparation involved in puff pastry. I'm trying it for the first time., So there is always an edge enhancements, Hope you try with me too.. It is baked from dough's herbs, Combining stuffing mushrooms, Potato”And blue cheese. What can come out of bad? Let's try….

Herbs and crisp pastry filled with mushrooms, Potato”And cheese.

The materials

Dough

2 And- 1/2 Cups flour
1 And 1/2 teaspoons salt.
2 Teaspoons fresh rosemary
1/2 Teaspoon black pepper
30 G butter, cubed (Happened.)
1/2 A glass of ice water.

To fill

2 Tablespoons olive oil
2 Cloves garlic, crushed
A basket of fresh mushrooms, Preferably mixed ãî 2-3 Different types
2-3 Potato”A medium, Cut into slices flat
2 Rosemary branches
A handful Basil-purple
Little dry thyme
1/4 Cup olive oil
A little salt and pepper to taste.
A handful of grated blue cheese quality

Preparation

– To prepare the dough., Mix the dry ingredients in a bowl or food processor, And add the butter first, et”As the ice. (I think you should add them carefully and only when necessary, So pay attention.…), To put or mix in food processor pulses. Form a dough ball., Place in a bowl covered with plastic wrap and put in fridge for about.

– In a pan with a little olive oil., Fried garlic with herbs and mushrooms until golden and the plate on absorbent paper.

– In another pan and some oil, Fry the potato slices”A. until golden, And to another plate with absorbent paper..

– After about two hours., Remove the dough and flatten it into a large circle, Covering circular flat format (Oiled), With excess dough fold edges inside the cover as- 1/3 From the template.

– Place mushroom mixture., Arrange potatoes on top”A and sprinkle the cheese.

– Cover in excess of dough and place in the fridge as- 20 Minutes before baking so the dough will form.

– Publishers and bake 25-30 Minutes in the oven., In the heat of 200-220 Degrees.

Since have green on the table., Here's a recipe for an easy and delicious salad made from a vegetable that slightly less familiar and he leaves cabbage. You can get it in the stores of vegetables or invest in some writers, Not all. It is really simple to prepare and delicious.. You can make it with some variations, Add cranberries, Toast bread backgrounds, And roasted sweet potato strips in the oven.. Try and see how you like.

Tuscan Kale salad leaves, Almond cream cheese pcorino

The materials

4-5 Cups of cabbage leaves, washed, Cut into strips like movies (Without the bottom) The cigar-shaped leaves and cut
1/3 Cup olbanim almonds or pine nuts lightly roasted in a pan (Note do not burn!)
1/4 Cup grated Parmesan or pcorino, Or a chip slice

For the sauce

2 Cloves garlic, crushed
A little olive oil.
1 teaspoon honey
Tablespoon balsamic vinegar + Tablespoon rice vinegar (Or lemon juice)

Optional

Cranberries
Tear toasted bread, toasted
Croutons

Mini Quiche cheese, Asparagus and cherry tomatoes

The materials

For the crust (Cooter pie format 28 S.”M, Or personal templates)

1 And one-half cups flour
½ tsp salt
100 G cold butter, Diced
1 Egg case
1 Tablespoon cold water (If necessary)

For the filling

1 Glass wash asparagus and cut diagonally to the size of pipes 3 S.”M
1 Cup cherry tomatoes, halved and sunny to half
1/2 Glass of milk
3 Eggs
A mixture of 150 G feta and grated- 150 G yellow cheese
1/2 Cup sour cream or yogurt.
Pinch of salt and white pepper

Preparation

Prepare the crust
Put flour in a food processor, Sailor, Butter and eggs. Process until crumbs. When stzobatim the crumbs with fingers they should become a little crust block. If this does not happen – add a tablespoon of cold water, while two short falls.. Transfer crumb mixture to bowl or field and to create a uniform dough.. The crust surfaces to puck, Cover with plastic wrap and put in the fridge for half an hour..

Preheat oven to 200 degrees..
Roll out the dough until that little more than large format or print.. Transfer the dough to a lightly oiled mould mrodd, Pierce with a fork and bake for approx.- 10 M.

Leave a little cheese mixture aside.. In a bowl, Mix the eggs, habotas, With the milk., Yogurt, Cheese and spices.

After the cold akltit some, Spread cheese mixture on it slightly to left side, Top arrange meat and asparagus tomato, And pour the liquid mixture over the vegetables until the coverage pattern. Bake approximately 45 minutes in. 180 Degrees, Or until you have enough stable Middle. Wait a bit before cutting and serving.

Back to yummy sweet mom. Sotelatz’ Torquay or in Hebrew – Rice pudding. Easy, Delicious and fattening.. As we like….

Cinnamon rice pudding (The sotelatz)

Ingredients for 6 servings

3 Cups milk
2 Sweet Cream containers
1 Glass round rice
1/3 Cup white sugar
A handful of toasted pistachios, Peeled and chopped
Optional garnish: Cinnamon/coconut

Preparation instructions

– Pour the milk and cream to pot., And add the rice and sugar..

– Transfer medium fire and cook until boiled, Stirring as ever..

– Lower the heat to a minimum., And continue to stir until the mixture reaches the desired proximity (Approximately 20 minutes). Sampling, And, if necessary,, Add sugar..

– Download from heat and transfer personal tools.

– Serve with chopped pistachios or a mixture of cinnamon and coconut.. You can also sprinkle sugar on top., And burn with Brenner like creme Brulee.

I got me and you got a tasty and have happy. Continue to follow the blog places worth visiting in a few weeks., Because the country is flooded with magic emerging areas to live on.. In the meantime,, To life!