Hi friends, Between the fair fair, Within this pre-Christmas fun, I found some nice places worth visiting, Great workshops that you may want to check out soon.. There's something magical in the Sharon region in which I live., That makes me fall in love with this place, every time.. Green fields, The relaxing atmosphere, Good food and nice people.. No matter where I'm going, I have always longed to return home to the environment, Hit holds is called home in Sharon. This time glad to invite you also to shift with new culinary surprise.. Let's see. Cover Photo: To watch spring event. Photo ADI NAP)
Spring all opening event Farm to table – Session shift
For the first time in Israel will be held next Friday. (7.4.17) Farm to table event that will be home to cooks and food lovers and Terry., From field to plate, the event will take place at the organic farm “To shift farm to table” Operating according to the principles of global farm to table and provides tnovata for premium restaurants such as Claro and the Tel Aviv Stock Exchange. In preparation for Passover, Ranch wear and holiday complexes in Farm to table World, Turn on three main activity centers where you will be able to experience nature in all its glory:
The complex-FARM – Containing vegetable fields around the farm's hands., The spring days abound in more than 20 types of organic fruits and vegetables. Reach, Breathe the smell of Earth and picking straight from many happy local agriculture. Between the beds await towers staff to assist.
The complex-TABLE Keep leading chefs that Cook serve farm produce and taste local dishes.
In the compound., Standing on a hill overlooking the fields Sharon, Did With Chef David Frankel And his team, Who make directly from the field, Special menu of flavored Israeli food surprises bloody.
The car thing. Chef 123123123 Berger A tasting of dishes from raw materials of the farm. . Berger, Former chef “Miss Kaplan” The vegan in Tel Aviv , To edit in the following months workshops farm and farm to table.
The manufacturers and the towers – Why did manufacturers here., Towers, Foodies and local artists who offer their wares for those who want to stock up on holiday gifts without real gaps of support for local agriculture. For example, The bakery Rotem Ben-David (The former went) With kosher sweets for Christmas., The ceramicist Daniella bronze on offer at hand tool and clean line Israeli, Chocolatier and more. The alcohol was entrusted to a hummingbird with seat PELTER Winery wines and Iraq Israel happy.. The store also hosted a more organic farmers from the area.. “Spring comes to the farm.” On duty: Friday, God 7/4/17 Through the shift Mishmeret, 9:00-15:00 (It is important to come up with a hat and shoes.) In short, Be happy. Let's!
The restaurant kitchen & garden Tel Yitzhak
Happy to announce open right now., New-new in the entrance to Kibbutz Tel Yitzhak Harel restaurateur's blue (Sitara, Fish shop, Peeping and Barnes). The place, We open with an investment of 6 million serve Mediterranean cuisine with influences from Italy, France and Greece, And work from early morning until late at night. Right now is the period and operates from five in the afternoon.. The entire space is designed as a rural barn family., And contains more than 200 seats in the Interior or yard expansion. Open kitchen with tabun and brings pizza and pastries. Morning served the meals from the menu, And in an open buffet of cheeses, Salads, Smoked and pickled fish, Pastries and dips. The evening menu you can find dishes from the taboun, Salads, Pastas that are in place., Fish and seafood dishes and meat dishes. The menu consists mostly of local raw materials suppliers and local growers like local cheeses iacabs interface, The Israeli wine and citrus orchards in the vicinity.. I think it's worth sampling. Kitchen & garden Kitchen Tel Yitzhak & Garden, At the entrance to Kibbutz Tel Yitzhak. 09-7411110. Mon-Sun 08:00-00:00. Not kosher
Ithens complex – Bitan Aharon
The intimate complex of risingsun, Neighborhood news. Benedict Breakfast launched its ninth Office instead., And must make some happy environment. I admit I'm the always long queues lines their indentation, Just to gobble up ה'קרוק Madame’ Their delicious, Although each dish on the menu is a delight..
Even Marquis – Greek Taverna Arrived at the compound.. Greek food vehicle which drove the country with country specialties Ozu reached the farm and settled in bitan Aharon. Can delicious Greek feast.
Those Patisserie
BLEECKER bakery store in Berkhamsted and Café in the Park in Emek Hefer. Delicious, Nice and fresh and Michaela picture for themselves.. The place kosher dairy. Through Nahal Alexander 5 Hefer Valley industrial park
Cooking and baking workshops at iacabs farm estate, Village shit”God
Immediately after the Paschal iacabs interface with a variety of Cooking and baking workshops Iacabs dairy-store bread in legend Toni”The registration started! pay attention, New workshops and have a large part of the custom for previous weeks.. Cooking workshops begin in wine reception, Cheese and Focaccia, Right brother”Psilim, sleeves and start working, And finally sit down to eat anything homemade. For each workshop approximately 3 Hours. Cost per participant is 300 ₪. One of my favorite places., And probably you can find me there at one of the workshops, Before I decided what. For more information and to register: Iacabs pages 052-3233523 Or Facebook page Their.
