This is one of the more unique salad which I came across recently, Which took a majority vote the vote on the original and delicious dish on Independence Day this table. The salad came with a lovely lady, special, Creative and original toe, Mrs. Gat Marshmallow-Halevy. Gat always bombards special recipes and tasty die! Admit it Sabih salad calorie counter ingenious invention of us who are willing / forced to give up the pita. Is easy to make, Colorful, colorful, tasty,Delicious, Delicious! So there you have the recipe from the creator of Gat. And multiply!

The materials

4-5 Tomatoes (A bit difficult)
2-3 Green cucumbers
1 Or medium white onions 2-3 Stalks of green onions
1/2 Lemon
5-6 hard boiled eggs
1-2 Eggplant bright and beautiful
Milling ready or home
A handful of parsley or other vegetable garnish
Pepper, Sailor, Olive oil seasoning

Preparation

Slice the eggplant into slices the thickness 1 S.”M, Add salt and set aside for half an hour to get out of bitterness. Current salt, Drain and brush with olive oil, And roast in the oven or on the grill until golden on both sides. (For those who count calories, You can fry the eggplant in canola oil instead of toast). Meanwhile, put the eggs on the stove to cook about 10 minutes until they are severely.

A large glass bowl (Glass important to not miss the sight of the colorful layers), Cut cucumbers, Tomatoes and green onions or white (More beautiful Green) Very small cubes (I do not picture…). Cut the lemon segments without the shell to tiny pieces and add to salad.. Season with salt, Pepper and olive oil, Mix the salad surfaces to a straight line. About squash 2-3 Layers of roasted/fried eggplants that were cool now except. Slice the boiled egg slices on the layout, And faces multiple layers of all Eggplant. You can sprinkle a handful of parsley, the layer Eggplant eggs layer. Season the eggs with salt and pepper.. Over all pour tahini in generous amount so filtering down all layers. Over milling can decorate the Palm of AMBA and a handful of parsley or paprika red for lovely texture. Bon Appetit!