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Sorry I missed that bit the Sabbath and could write you this recipe a little earlier so you can prepare. As you already know, I'm not a fan of fish, But according to records, Anyone who has this recipe just savored every bite and wanted more. There is something in the fish gets the Sabbath better than what. The recipe easy to prepare. Came from my sister can not stand to cook and still has control over these fish without a problem and reap compliments. you have been warned, This spicy.

Fish in spicy sauce, Incredibly tasty and simple to prepare

The materials:

6-8 Pieces of Nile Princess fish fillet (Length 10 S.”From each piece)
3/4 A glass of lemon juice (From a bottle of canned lemon)
3 Cups water
Cup canola oil
10 Garlic cloves peeled and split in half
1 pack of fresh coriander leaves, finely chopped
1-2 Whole hot pepper cut into strips/circles
1 level teaspoon black pepper
Teaspoon turmeric
1 teaspoon cumin
1 tablespoon red paprika in oil (Not spicy)
1 1/2 tsp. salt

Preparation:

In a flat, wide bowl, place the fish and pour a soaking of the canned lemon over them, The water and a little salt and soak for an hour on the side. The job should cover the fish completely. After an hour, Remove the fish and rinse with tap water.

In a wide saucepan or pan (Not yet on fire), Arrange the following arrangement:

Pour a little oil, 5 Halved garlic heads, 1/2 1 pack chopped coriander, Place the fish on the arrangement (Still without putting on fire), On the fish sprinkle the 5 The second heads of garlic, 1/2 Extra package of coriander, 1 hot pepper (Or two, According to how spicy you like it). Separately in a bowl mix: 3/4 Cup oil, 1 tablespoon red paprika in oil, The teaspoon of black pepper, Sailor, Binders and cumin. Mix everything well and pour over the arrangement of the fish in a saucepan. Fill the bowl or cup with spices with a little water to wash the remaining spice mixture into the pot.

Option: You can add potato slices under fish if desired.

Now put the saucepan on the fire to one boil, Lower the flame and cook as 30-35 M. Coming out of Eden. Delicious scramble with fresh challah. Bon Appetit.