The next post is dedicated entirely to the Dutch lady is lovely I guess some of you know or run into her.. Name Debbie Schwartz, She made love to the profession, And she specializes in baking Cupcakes for special occasions or just for fun.. Debbie met through the blog, And she writes One That in itself., But mostly she Dutch favourite, With love like mine for horses, Design and food.. We contribute Debbie cupcakes recipe that combines Dutch Ifhifiim with a clear taste of cookies Hsfkolas you must know. if not, Very nice! Click here.

Maybe this isn't the best time of year to write about the spcolas cookies, Because they are eaten especially on 6 December with festivities. “Saint Nicholas Day” Netherlands. But us eat them all year., And who cares right now may. Flat cookies., In the texture and taste of exotic paintings were born many years ago in the Netherlands and from Bishop beard, With white hair and a long beard., Which turned centuries ago throughout Netherlands and gave gifts to the poor.. Saint Nicholas was a few myths for children of the poor., Blend them windmills, Ships, And animals such as elephants and horses., And they are drawn in the small cookies..

The origin of the name “Spcolas” Comes with three possible interpretations. One speaks of a Latin translation of the word speculum, That means showing, And refer to objects of the mentioned higher, When baking with wooden molds that make the cookies., And when they put the dough, Reflecting a dough like a mirror. The other is the origin of the word Speculator, Referring to the role of the Bishop, Saint Nicholas, And the third is the word Specerij translation, Condiment in Dutch.

These special cookies, He exotic spices, Consisting of cinnamon., HAL, Carnation, Ginger and nutmeg eugose. Combine mixture with wheat flour or almonds, Butter and brown sugar., Give them a special flavor and crunchy texture. Parents and children celebrating with friends and family all 6 December and these cookies into coffee or hot tea around the table..

Home, The spcolas'd all year., And when one started, Very hard to stop.. In Israel you can get Dairy Queen had selected them as seed delicacies, Tiv and- Spices. Debbie Schwartz who missed very much to her school., When Emma was waiting with hot tea spcolas on cold winter days., Decided to combine the exotic taste of the cookies with the cupcake she so loves., And there you have the recipe..

The mixture of spices you'll need spcolas:

15 G grind cinnamon
2 G cloves finely minced
2 G nutmeg
1 G white pepper powder
1 G ginger tranfer
1/2 Finely made cardamom powder

Need to be careful with the mixture that is dominant

Cupcake maker:

230 Gram flour
1 Teaspoon baking powder
1 teaspoon of vanilla extract
125 G butter at room temperature
250 G white sugar
3 Eggs at room temperature
Pinch of salt
100 Mill’ Milk
The blend of spices to spcolas

Preparation:

– Preheat oven to- 175 Degrees

– The ktsipo the butter until smooth., Add the sugar., Finally the eggs one after another..

– Add the flour mixture to the mnopa, The milk, The baking powder and vanilla essence and blend spices, And continue to mix until a smooth mixture..

– Pour the whole mixture- 12 Cupcake cones – 2/3 All glass and nose height approx.- 15-20 Minutes in the heated oven..

– One splinter pierced in the center of the cupcake to see if ready, If so, Removed and cool as- 15 Minutes on the side..

In the meantime you can prepare the frosting cream:

200 G butter at room temperature
1 1 teaspoon almond extract
175 Thin grams of sugar
10 Mill’ Milk at room temperature

Have Whisk butter into white blend, Plafit and smooth. Her add the sugar gradually., The milk and almond extract. About the ktsipo- 5-7 Minutes until mixture is ready..

After cool capcaks, You can start decorating. Debbie recommended, You can get swag decoration ideas The following link.

Have a good weekend., Colorful and tasty!