Weekend just outside and you probably already're thinking about what to cook sitting. Mexican food is one of my favorites. He just basically easy to prepare, And I think enough festive and colorful for a family meal on Friday night or Saturday noon. I think this is the easiest version Hamin. Prepare a delicious dish you a few minutes of preparation and several hours of cooking, Add some nachos / tacos, Salsa, Guacamole and you are set. Even the children will be happy. Here is a recipe worth.

The beans (The red or white, It depends on the version you choose) Can be soaked in water the night before, Or use ready-made beans from canned goods or Sunfrost bags, But it's not the real thing. About the hot peppers, For those who are sensitive to spicy, you can give up, The chili spice and paprika already do the trick. Can be prepared “White version” of the recipe with white beans and chicken cubes for those who wish, I listed the ingredients as an option.

Materials

2 1 cups red or white beans soaked in water overnight, Or 2 Canned beans prepared in sauce
500-750 Gram ground beef or chicken cubes cut and clean
1 Large onion, cut into small cubes
3-4 Finely chopped garlic cloves
250 A gram of canned and peeled tomatoes (Allow from a can)
2-4 Hot red peppers, finely chopped (Very carefully!)
A little olive oil.
A handful of chopped coriander
Salt and pepper to taste
A little ground chili spice or hot paprika
For those who, A little cumin

Preparation

In a pot that can be put in the oven, With a little olive oil, Fry the onion to golden brown, After a minute add the garlic and hot peppers and fry for another minute. Add the minced meat (Or the chicken cubes) Fry while stirring until browned on all sides. Add all the spices and red beans if it is meat, Or bleaching if it's a chicken stew, Add water until contents are covered in a saucepan, And cook on small fire for about two hours while adding hot water occasionally, In order to maintain moisture stew. I recommend after hours to transfer to oven two or three additional low temperature 110 Degrees, But if you have patience then cook over a fire for three hours to soften the beans.. Preferably during cooking to check seasoning, To add or correct, And keep the sauce to be thick and juicy.. Serve on a plate and garnish with chopped cilantro..

To this dish you can add Xdy cheese Starter, A sour cream dip, Salsa and guacamole or rice dish. For those who want to invest. – Search for the company's products Tres pesos. The mibath thousand Mexicans to March for food products are excellent. Their website has more recipes and ideas in. Recommended! Add to the festivities in Corona for the mood and perfect meal.

So have a good and tasty Saturday, And hug a lot., Maybe go see a good movie at the theater.… Strongly recommends that “war Horse“, Exciting film for all the family. See you in next post!