Was this busy holiday calories, Works, Pstigelim and celebrations, I really don't have anything left to write about.. The only thing I want to make this holiday, He hoummus Ma used to make us at, In addition to the famous LaTeX fritters. This international dumpling eaten in so many countries and versions, But an Iraqi version of his., Mom had to learn to make right after they broke up its coast. It was sent immediately to her kitchen to Grandma's cooking workshop weeks old Iraqi, To learn how to cook for Dad all the traditional dishes that no one there can no.

As a mother to a cook., Here's the recipe we inherited, To prepare the sbmbosck weight gain and so delicious.. Me, It is a thousand times better on donut boring..

Materials:

Dough:

1/2 K.”C flour
25 G yeast (Anna is fine)
100 G soft margarine
Lukewarm water
Teaspoon salt

To fill:

200 G chickpeas, Soaking overnight in water and boiled (Or a can of peas)
2 Tablespoons canola oil
2 Chopped onions
Salt and black pepper
Sailor
Pepper
turmeric
In Hart
Deep frying oil
1 Egg (If you choose to bake in the oven instead of frying)

Preparing the dough.:
Work on the flour., Her conventional appearance and the salt in a bowl.. Add the margarine and process until crumbs in Christian hands.. Add water gradually while kneading, Until the dough is slightly sticky and created. Continue to knead with your hands until the dough is smooth and elastic.
Place in a bowl., Cover and keep aside between 20-30 Minutes to rise until dough doubles its size.

Preparing the filling:
Drain the chickpeas., The water in the pot., Cover with water and cook until it is soft.. Heat oil in a pan and fry the onion until golden. Drain chickpeas from cooking and baking food processor. Add salt and black pepper, And the rest of the spices and crush the mush.. Remove from food processor, Add the onion puree and stir fried. Roll the dough into a thin leaf and cut circles out of him.. Fill each circle of dough and spoon some filling is. Fold the dough over the filling and the margins. Continue with the other circles. Heat frying oil in a deep skillet. Fry the samosa until they are golden on both sides. From spigis on paper towels and serve immediately while it tastes good cold, too..

You can also apply the fritters in Everglades and bake them in the oven for half an hour at 180 Degrees, But it leaves less tasty if you ask me.! Happy holiday., Fun and wet!