Exactly what happened in the season of Passover and independence when we meat ties dachvasi, I decided to cook dinner just sliced salmon fillet. The meal takes between 15 minutes to 20 minutes preparation, And she is considered light and impressive pitch..

The dish consists of sliced salmon fillet (Fresh frozen, but also desirable going. I use chunks come third “Fish yield” The frozen section at the supermarket.), White basmati rice I added a handful of wild rice (Black and available in kilo bag of currency or weight.) And the quick addition of green beans from pop with cherry tomatoes with herbs. Try to do everything at the same time so that dinner's ready quite fast.. Start cooking the rice., Fireplace”Some beans with tomatoes and salmon burned at the end he takes just a few minutes.

Salmon – (A recipe of Aharoni)

6 Sliced salmon (Or according to the number of Diners but then other ingredients in quantities treated)
Sailor
black pepper
2 Fresh Sage leaves and finely chopped
1 Tbsp thyme leaves

Fish sauce

½ cup dry white wine
3 Shallots chopped onions
1 Teaspoon thyme
Some Sage
Pepper
4 Tablespoons sour cream
100 Butter
3 Tablespoons lemon juice

Preparation

Preheat oven in grill-mode 180 Degrees.
In a small bowl, Stir in salt., Pepper, Thyme and Sage. Rub the fish with olive oil and season the mixture. Heat a skillet with a little olive oil phone bands. Burn the filet and crisscross. (Presumably the first skin of the fish to the Pan). After the fish was burned on both sides, Put the oven in a pattern for about ten minutes until the fish is made according to your favorite action.
Aside from preparing the sauce: In a small saucepan of wine, Thyme and onions and reduce to a thick syrup. Add the cream and cook for three minutes.. Remove the fish and cover with gravy on the plate with the dish train.

The rice.

Half cup of basmati rice and clean and rinse
1/3 Wild rice Black pussy clean and rinse
2 Teaspoons canola oil
21/4 Cups water
Teaspoon salt

Preparation

Heat the oil in a pot phone and FRY all the rice mixture (Black White) About- 2 Minutes while mixing. Carefully add the water and salt., An arbit and cover the pot.. Lower the heat a little and cook until all the water is absorbed and created holes in the rice.. Decrease the fire until almost shuts down, Mix and leave.- 5-7 Minutes until rice swells a little black bar and. Turn off the heat and leave the Pan close to 5 more minutes..

Add green beans and cherry tomatoes with herbs

A bag of beans products
About- 15-20 Cherry tomatoes, halved and clean in two.
2 Knorr's cubes – Herbs
1 Medium onion, cut in half and strips

Preparation

Teflon pan heat some oil and fry the onions. Add Knorr cubes and a bit of water until a thick sauce. Add the beans and tomatoes and stir / toss together 5-7 M. Turn off the heat and cover the pan..

To her.

Put in a little rice, About place salmon fillet Analyzer and pour butter sauce over cream. Alongside her add the beans and tomatoes.. Bon Appetit!