Tonight I came home from work in an advanced state of starvation. After a quick calculation of inventory at, I decided to go for the meatballs with Spinach which go great with white rice and roasted pine nuts.. As one who grew up on Popeye and olive., Get star in my menu, and I get it almost every chance I find the Super. It keeps in the fridge as- 10 And you can do a million things delicious.. Here is one of them.. Prepare and run and stop eating it..

For meatballs:

500 Ground beef
1 Finely crushed onion in a grater
2 Spoons Potato flour
3 Cloves garlic, crushed
A handful of chopped parsley
1 Egg
Salt and pepper to taste
Canola oil for frying

To spinach:

4 Tablespoons canola oil
1 Large onion, chopped
1 Kg’ Fresh spinach leaves, Coarse washed and sliced
2 Large chopped tomatoes (Allow a small box of canned tomatoes)
Salt and freshly ground black pepper
1 A spoonful of sugar
2 Tablespoons lemon juice
4 Cloves garlic, crushed
1 Teaspoon turmeric
1 Teaspoon Chicken Soup Powder
3/4 a glass of water

Preparation

To prepare the meatballs, Mix all the ingredients, Creating no big meatballs and fried half-frying. Place the side.

To prepare the spinach substrate, In the same skillet where we put the meatballs and the same oil, Mars the spinach until it loses the fluids.. A flat and wide pot strips down the onion and add the spices. Stir lightly to absorb the flavors and add tomatoes and half the amount of water. Stir and add the spinach and the lemon and the meatballs. Cook approximately- 10 M, Check for seasoning and cook more 5-10 More Minutes. For oxidative lovers, It is possible to add lemon over even when serving.

Warmly recommend a little bit of pine nuts (In a skillet without oil), Until golden, And add them to white rice cooked separately. להגיש את קציצות ברוטב התרד על האורז עם הצנוברים. Bon Appetit!