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First, I wanted to tell you thanks.! All the who came to Kfar Hess last weekend, I came to say. “Hello, Very nice”. Did my week.. No more fun ways to face big there., And to know that you're really there., Call me and love :-). For those who were unable to attend, Assumptions and operations will attract all week., You are welcome to call, To coordinate and reach, Including sale to be held at focused Friday. 8.4.2011. Details below. beyond that, me too, As most of you, Start thinking about your holiday menu, And glean ideas for table order.. This year I want to make very nice big one lamb. So here are two variations you can choose.

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Dear friends, I wanted to remind you that the next will be held Friday Saturday Fair collage’ SALE Foundation comet Kfar Hess, In the workshop of Hagar Lanzini, Of course, I will attend and present it BIGGIE BEST products together with other 34 Present with different brands and charming. You are invited to, Benefit from the coffee and tasty pastries words “Coffee Margoza”, Basket-weaving workshop of Tene baskets, The dozens of stalls with cool stuff, Operating corners of cool and Children. If you are looking for unique gifts for Passover, it is time!

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No matter how you look at it and some reject it, There is something liberating purifier and cleaning operations are perceived here as matters burdensome. For most people, House cleaning work is seen as”Bag”, And they reject the task without end. But think about it for a moment, The second you went through the checkpoint and started TOOLS dust, It just sweeps. For me cleaning operations are kind of meditation. I sink in thought and making order at the top, I suddenly have cool ideas for all sorts of things, There is no doubt that I feel much lighter and released after. When the house is clean. There is simply no good feeling about this. Relieved the clean air, And feel the good energy return to space.…

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Passover is already making its way to us with a suitcase packed with chores.. Hysterical cleaning, Shopping like there's no tomorrow and here's cooking at machneyuda is. Some people prefer to pack their suitcase and take advantage of the holiday to visit a new destination. I vote. This time I'm sending you to beautiful Berlin, On a journey “The inclai”, Shopping and beer..

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Today I made you Italian chickpea soup, Especially for inclement weather. This is one of my favorite soups. It is very simple to prepare, Satisfactory, Nutritious and so tasty, Just fall in love with him. The ingredients are at hand in almost every home, Although not many people know it. He comes to us from Tuscany, County dreams, And reflects the simple life there, And connection to the land. Try it today and I promise you wont be disappointed.

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Purim tradition right at the entrance and gift packages requires us to surprise over and over again. Whether standard characters and want to stick to the ears of Haman unique to Purim and whether you are the more original creatures who do not care to put a little humor and emotion sending someone, I gathered here a cool ideas to send special packets.

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For those of you does not in any corner who would be happy to arrange? There's always some area destined for disaster and neglect, When in fact they can be upgraded quite simple and make all organized space and beautiful place more. Such a busy period, Just before the holiday neatest year, We all try to seize the momentum. Remodel, Replace and fix things that are neglected in this opportunity for Passover. So look around you and change the corner you least like home. That corner is cleared at the heart. Here are a variety of ideas.

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Unbelievable how flew him one week and already Friday.. Today I'm going to stew visit root vegetables, Asparagus Risotto, Italian chickpea soup (TBA soon) And other godis. You understand right?, Have guests who need to. Cauldron is a great and solemn solution for accommodation. She distributes fragrances crazy at home., It is full of aroma and flavors., The meat and it's hearty circularise very, With or without. Thick sauce suitable for baptism of Friday. This is basically a simple country dish years ago were eating at home, I turned suddenly to gourmet food. Here's a recipe without papers..

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They were born in the 14th century in Italy and traveled the world. They have nurses, Cousins ​​and neighbors, But All In The Family. They biscotti or Kntotz'i or whatever you want to call them, And eat them with Port wine at the end of a meal, Or dipping reverse of the morning. Such aristocratic biscuits. They are interspersed with slices of almonds, They have a crispy texture and taste so good. It is also customary to pack them in jars or cans such beautiful gifts and everyone will be happy. Let's learn how to prepare the best Italian Hkntotz'im country.

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Faraway busy lifestyle in recent decades, Runs today, Arrangements not run out, To-do list and persistent environmental noise, Recently brought us to seek balance and serenity. Stop, If only for a moment, This crazy race called Our Life. The desire for balance and tranquility and a warm spot to escape to after a day, Bring us back again the simplest things that were once the most natural and obvious. The trend lower the ambient noise that slowly pushes us to shape an environment quiet, Clean and simple. Gray-white combinations currently occupy a prominent place in many households who aspire to this quiet. And which edge of the scale you?

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