Independence has passed and the joy of the fire in every corner. If you are hosting, Or hosted, and are asked to prepare something to the table, I thought maybe you're tired of the usual prepare your salad and you will be resumed with something else. Collected 3 Recipes I've tried all kinds of places, And were particularly successful, With a slightly different flavor eggplant, Hummus and vegetables chopped small. You are welcome to try also, And tell me how Hggtm. Happy Independence!

Start with the first one cool site called mtchono Green Kitchen Release, Further interesting recipes with the vegetarian community, Vegan and for those who love meat.. David, The blog owner is happy to share the recipe easy. Most of the recipes he and his thinkers, Make them focus and shoot, And he's totally worth checking out.

Potato salad, Edamame and Sesame lime sauce

Preparation

– Place in the pot the potatoes cubes, Cover with water., A generously rub some salt and bring to a slight boil. Cover and cook until the potatoes are ready-to-eat but retain their shape.

– While the potatoes are cooked., Mix the marinade sauce materials.

– Remove the cooked potatoes with slotted spoon and transfer to a colander. Put into boiling water and blanch the soybean pods (Without covers) 3-4 M (Overcooking caution.!)

– Transfer the potatoes to a bowl., And while warm mix them with the sauce.. Take soy bean pods (The beans pop out easy click) And getting rid of our. Add the peeled beans to potatoes and mix. Taste and add salt., Pepper or olive oil, As needed. Serve warm or at room temperature.. Yummy!

The second salad is originally Dutch salad. Holland starred Chou in several colors of purple, Yellow and green., And steps in at least two color salad cabbage. In Israel we know it only in white., But other elements add color. It's really no big deal., And it's delicious.. You can download/replace/upgrade components that you don't like., Or do it in a more low of rocket, Grilled cauliflower, Clemente olives and lemon sauce. He still remains fresh.. The photographs are of the light version of the coolest blog So Let s Hang Out & #8217;

Dutch Cauliflower Salad

Ingredients

Large cauliflower, Decomposed flowers, Clean., Washed in boiling water and salt. (To smuggle hidden worms)
olive oil
Purple Onion cut into thin half circles
Optional – Dried tomato shreds (It is advisable to filter some of the sauce that comes with them., Or wash them some water.)
2 Clemente halved olives spoons
2 Sprigs of green onion cut small diagonal
A handful mint leaves chopped (The Dutch use coriander)
Optional – 2 Tablespoons capers (In Holland like, But if you don't, You do not have)
A little lemon juice.
2 Cloves garlic, crushed

Preparation

The equivalent of the cauliflower in the oven about 15 minutes Golden. After some were cool now, Mix with remaining ingredients in a bowl.. And that's it..

Carrot salad, Pecans and cranberries

אופן preparation