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There's nothing like the smell of pastry that fills the House Saturday morning.. I woke up with intense craving for something tasty near the Café.. That would strengthen the feeling of winter Saturday.. Browse quick favorite site NAT augio Brought me to the recipe this easy and quick milk and Almond Cake. Really, But really, 7 Minutes work and snack.. Offers you even track augio NAT. For Natalie Lewin. Great.. Her recipe inside.. (Photo Portal: Outside, In the rain. Anything for you…)

Milk and Almond Cake (Recipe NAT augio, One loaf template)

For cake:
2 Eggs L
100 G (1/2 Cup) Sugar (Sweet version — use on 150 grams of sugar)
1 teaspoon of vanilla extract
Pinch of salt
80 M”To (1/3 Cup) Fat
125 M”To (1/2 Cup) Water
80 G (1/3 Cup) Tahini
140 G (1 Cup) Flour
1 Teaspoon baking powder
100 G chopped almonds

Powdered sugar for decoration

Preparation:

  1. Preheat the oven to 170 degrees and grease the Pan.
  2. Mix together egg predators., Sugar, Vanilla, Sailor, Fat, Water and grind until a uniform mixture..
  3. Add flour., Baking powder and almonds (Reserve approx. 1-2 Tablespoons chopped almonds for decoration.) Stir just until uniform.
  4. Pour the batter into the Pan and sprinkle the top with the remaining chopped almond.
  5. Bake for 35-45 Minutes or until the cake is golden, Puffy and toothpick stuck in Center comes out with moist crumbs..
  6. Let cool completely at room temperature., Sprinkle with powdered sugar and serve

Get delicious, Although some tkmatnati on the raw milling for calories and taste the milk never got enough dominant taste., And also I got lazy holding chop half bleached ones out almond and they came out a little chunky by inside the cake., So you should listening to Natalie to the end.. Baside that, Terminated.. Sit your pleasant. Another delicious and easy to make. (That those who have power to hours in the kitchen.) You can find the category “Desserts“.