One of my dreams is to make a yummy apple pie from start to finish, That is, Including the dough. I'm afraid I'm not there yet., And so they will be satisfied with the prepared., That sometimes you go cool. (Mostly salty), And sometimes it's jamming my recipe.. In the case of this apple pie, That's really easy to make, and it comes out so delicious. (Mostly with a sundae ball next to it., But also completely without), The result didn't come out the way I expected, and it came out more like carhumble than Pai., But the taste was exquisite., And the pie's been terminated the next day.. So here's the recipe., Including the dough for anyone who's not me and has no two-handed-out problems.. The good news is I don't give up and keep trying.. מידי פעם יוצא לי גם משהו יפה 🙂
(Photo Portal:Ronnie de Lleida)

פאי תפוחים

(תבנית פאי עגולה קוטר 24 S.”M)

Dough (או חבילת בצק פריך מתוק מוכן)

2 כוסות קמח לבן (310 G)
150 Butter
1/3 Cup Sugar (59 G)
1 Vanilla Sugar Bag (10 G)
Pinch of salt
1/2 כפית Baking powder (3 G)
1 כפית גרידת לימון (3 G)
1 Egg

המלית

5-6 תפוחי עץ (מומלץ גרני סמית, אני אוהבת אדומים, פינק ליידי או אחר)
1 Tablespoon lemon juice
4 Flat tablespoons sugar
1/2 Vanilla Sugar Bag (5 G)
25 Butter
1 1 tablespoon water
1/2 1 Flat Spoon Cinnamon
1/3 Cup Walnuts Coarsely chopped
A flat spoonful of Classic Demerara Sugar
Preparation

To prepare the dough.: Transfer the flour to a bowl, Butter, Sugar, Vanilla sugar, The salt and baking powder, And process together into a crumbly mixture. At the end, add the lemon zest and egg, And process only until the ingredients are combined..

Divide the dough into two balls: One big ball (2/3 Size) And the second is small (1/3 Size). Surfaces, Wrap in plastic wrap and place in the freezer approx.- 15 M.

To prepare the filling: Peel the apples, Halve and take out the core. Thinly slice (About S”From Thickness) For Quarter Rings, Pour lemon juice over the top and stir.

Melt the sugar in the pan until you get a light amber color, Add the butter and mix. Add the apples and over medium heat caramelize while stirring about- 15 M. Add the vanilla sugar to the pan along with the cinnamon and a tablespoon of water, Stir for another minute, Turn off the heat and cool.

Remove the large ball of dough (The small ball stays in the freezer) And roll out into a leaf slightly larger than the diameter of the pan. Line the pan, Remove excess dough, Pierce the bottom with a fork and place in the freezer about- 15 M.
If you use ready-made dough, there is no need to freeze. Arrange it on a greased pan, Remove the excess dough from the edges and reserve it for grating over the filling.

Remove, Sprinkle evenly with the apple filling and then the walnuts. The small dough (Or the leftover edges of the prepared dough) Grate over everything and sprinkle with the demerara sugar.

Bake in the heat of 180 degrees for about- 25 M. You get a golden cake and the house is filled with a wonderful cinnamon smell! Delicious with vanilla ice cream and delicious coffee. If you like it, You are invited to browse the category “Desserts” לעוגות קלות נוספות.

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