It's not that I loved them all my life. In fact, even some I did not suffer various berries and cherries when I was little. But that's kind of an acquired taste, Especially you connect to somebody Dutch, Can not live without. It began jams and preserves that were creeping into our refrigerator unheeded, Has been integrated berries and pastries it was cool after each flight abroad”To, And moved to the hard core of a fridge full of strawberries, Berries and cherries. Because that Frankie likes. Then I started to look for a serious recipes Advanced. To not get you into trouble, I recruited two of my friends, Natasha Haimovich AndFellow Dunski, Make your life easier. Here are recipes for desserts maddening glass, Easy and conductors. All material woven red / purple is so beautiful. Let's see you say no to that.

Probably all Torch of Pace Bainstos drawers crammed with photos of dishes and desserts weeks. The truth, Already with some recipes out of desire. Do not know what to choose and what to decide to prepare for the holiday. I am of those who keep recipes on the last minute and reject all. Of course at the last minute I pull out the ones that takes no more than ten minutes to prepare. So this time were already organized in advance with those of ten minutes, And I was worried about you, too. Natasha Haimovich, You seller spectacular food productions of the leading food magazine enlisted along with her boyfriend, Photographer Joseph Celis, And sent us pictures and recipes of the following three desserts.

Natasha's recipes

Mail raspberries, Mascarpone cream and berries (6 cups or trophies volume 250 M”To)

250 G (1 Cup) Mascarpone cheese
1/2 Michal cream Cream
2 Tablespoons sugar

Fruit sauce:

250 G of red fruits frozen or fresh
1/4 Cup (50 G) Sugar
1 Tsp vanilla extract qualitatively or 1 Cinnamon stick
1 A cup of fresh berries and icing sugar to decorate

Preparation:

Mascarpone cream: Mixer, whip the mascarpone, Cream and sugar for about 3 minutes, Until firm. Store in the refrigerator until use.
Fruit sauce: Bring to a boil in a small pot sauce ingredients. Reduce the heat to medium and cook for another 5 minutes. Remove from the stove and let cool.
Railway dessert: Fill each cup of the palm berry sauce. Over Place about 2 tablespoons of mascarpone cream (Using a spoon or a piping bag with). Adorned with fresh berries

English trifle glass with strawberries and strawberry sauce or berries (6 cups or trophies volume 250 M”To)

250 G / basket of strawberries or fresh berries
100 G bishkotti
100 G roasted almonds chips
1 Package instant vanilla pudding
1 Container of cream whipped cream (250 M”To)
1 Glass of milk
2 Tablespoons sugar

For the sauce:
250 G strawberries or berries
2 Tablespoons sugar
1/2 Glass of sweet dessert wine or liqueur (120 M”To)

Preparation

If using strawberries, Rinse well, Remove the stinger and cross each strawberry in half.
The mixer bowl, Whip heavy cream, Sugar, Milk and curd, Until you get a soft cream.
Making strawberry sauce or berries: Pot boil the fruit, Sugar and liquor / wine, Cook for another minute or two and remove from heat, Cool completely before proceeding recipe.

Assemble trifle: Pour 1 Spoon the sauce at the bottom of each cup. Over Vouchers 2 Bishkotti. Place 2 Tablespoons of cream on top bishkotti, Sprinkle with toasted almonds chips and split Arrange the strawberries or berries and a little sauce over. Cover and keep refrigerated for about two hours before serving.

Inspired by Eaton tax: Meringue kisses quality vanilla ice cream and berries

“Here is my version of the British dessert Eton Tax dream of strawberries with meringue and whipped cream. The meringue kisses I buy bakery. Important meringue will be excellent quality. Another great shortcut is to use ice cream, Replaces the traditional cream - I prefer vanilla ice cream and Neely's or Haagen Dazs. Basket of strawberries or berries fresh or frozen, and I'm ready to assemble dessert. Breaking the traditional dessert preparing the meringue in cream with strawberries and stir the mixture of joy and sweet. I prefer to build dessert cups or trophies layers. A layer of fruit, Over and above the broken meringue ice cream and so build another layer. Above you can pour berry sauce (According to the above recipe for making berry sauce or strawberries)”.

Recipes of the colleague Dunski

The following recipes are of Fellow Dunski The chef / chocolatier talented, You probably also know that after years worth of recipes and beautiful productions in Xnet and Bellaiche. Even the member pestered I want recipes for a minute and a half, And point of motivating them charming. Let's start with those maddening cookies could not withstand them. It is clear that any normal person will prepare the dough alone but me. I have a phobia dough, So it probably also buy ready…But as it looks just destroys??!

Cookies heart filled with tart cherry jam (8 individual dishes) Production magazine of a woman

Mini pies really small and elegant heart

Dough (Crisp)

11/2 Cup flour
100 G cold butter cut into cubes
4 Tablespoons sugar
1 Egg
1 Yolk
Pinch of salt

To fill

3/4 Glass of cherry jam
3/4 Cup cookie crumbs
1 Tablespoon flour
1 Egg brushed dough

Preparation

1. Bowl of mixer with paddle attachment Put all components of the dough and process in short pulses only a short time until the dough. Refrigerate overnight to get started.

2. Mix well all the components of the filling until uniform stuffing.

3. Lightly flour a work surface and roll out the dough to a thickness of about 3 Mm. Hearts were two winking with a diameter 9-10 Cm around 16 Hearts.

4. Place the center of all attention tablespoon of stuffing close in another press firmly to the edges with your fingers. Place on mold and freeze for an hour. Remove and brush lightly beaten egg.

5. Preheat oven to 170 Degrees and bake 30 The pies minutes until golden, Remove and sprinkle with a little powdered sugar.

You can save 3 Days at room temperature and a month in the freezer.

Berry cake cup (2-3 Mug) Production magazine of a woman

This time you can really count to three and a cake . Minute and a half no more (And no less ..)
Mixing a little short of materials and cake or cake will be reduced greatly alarmed but quickly drops
It is important!!Do not fill more than half a cup

If arousing you enough until now, So I am happy to remind you of season The picking of berries and cherries Odem Forest Begins June 1 and lasts until the end of September and is open Sunday through Friday, what time is it 08:30 AM to 15:00.
During the summer you can go there with the whole family and enjoy picking wild berries: Raspberries, Lawson, Sweet cherry, Sour Cherry, Gooseberry (Akuvit), Red and black currants, Blueberries, Mulberry, Figs, White Peach, Pomegranates, Apple, Plums and other fruits depending on the date of vesting Special. In addition to site: Workshops for making liqueurs, Coffee and shaded seating areas, Beverage, Ice cream, Activities for children, Services and facilities organized. Entry fee for adults – 25 That”H and 20 S.”H. child. Have a happy holiday week and tasty!

Cover Photo: Mail raspberry mascarpone cream and berries | Recipe Style: Natasha Haimovich | Photo: Joseph Celis | Studio Celis

Eaton tax, Cherries, Strawberry trifle, Crunchy cup, Dessert with berries, Shavuot