No matter how you work hard on housecleaning, Design the table or on the first packet, The main course and the dessert are the ones that leave their mark on your guests at dinner.. I'm always looking for simple and delicious things and trying to get involved with sophisticated recipes of “Export or not export well…” The following recipe is very simple., Juicy and tasty and festive.. You can use a jar or dried tomatoes to make tomato paste, dried by the recipe down.. For those who don't keep kosher., It is recommended to add goat cheese to fill. Simply brilliant.
The only complicated thing you need to do is ask the butcher to create you “Pocket” In the fillet slice for filling, This saves you the hassle. Here's the recipe for 4 servings. Do the math based on how many people you host, And don't get carried away. Remember there is more food on the table – Think roughly 150-200 A gram of meat per person, And purchase a stake accordingly.
Materials (Recipe from the Israeli Meat Site www.meat.org.il)
600 Made clean beef fillet (From the wide part)
8 Green onions, finely chopped (The white part only)
31 1 cup chopped basil leaves
32 1 cup dried tomatoes in olive oil, Finely chopped
1 1 tablespoon ground black pepper
1 Tablespoon olive oil
Preparation
1. Fry the chopped onion in a little oil from the dried tomatoes, Only until the onion becomes transparent.
2. Preheat the oven to- 170 Degrees.
3. Using a pointed rod, Grinding rod for example, Puncture the fillet along its length and twist to expand the pocket (Ask the butcher to do it for you)
4. Mix the dried tomatoes with the onion, The smell and a little of the pepper and fill the pocket. Compress the filling well and pepper the portion.
5. In a wide pan with a thick bottom, heat olive oil over a high flame and 'close' the meat while constantly rotating, For approx- 4 M.
6. Transfer the meat to a baking sheet and roast for 25 Minutes to please rank, Or 35 Thin to semi-made.
7. Let the surgery cool for an hour, Slice into thick slices 2 cm. Serve with green salad.
In the same way you can also prepare steaks on a weekday (Preferably not very thick)Rolled with goat cheese and dried tomatoes. Simple “Close” them in a pan for a minute or two in each direction, Salt and pepper. Spread the dried tomatoes on top, On this they put the goat cheese, Roll to roll (It is advisable to tie with a string for cooking), Place in the oven for another 10-15 minutes to roast. Most delicious!
If you want to prepare Dried tomato paste, Here's a simple way to prepare. Insert the materials below (Apart from the olive oil) For food processor, And pulse it while gently drizzling the oil in, Up to the desired spread level. Yummy!
12-14 Dried tomatoes
2-3 Peeled cloves of garlic
A handful of roasted pine nuts
Pinch of salt
A little olive oil.
If you want a recipe worth a Passover dessert, “Restaurant chocolate cake” של איילת הירשמן מומלצת ביותר.
מאחלת לכם חג שמח, שופע שמש, חברים ומשפחה!