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Now, When all Tishrei holidays behind us., It's time to look around to other people's holidays. I admit I hadn't dared desire I had pumpkin quiche, I wouldn't bother to check once and for all what I know of the scary Halloween holiday, The celebration at the end of October, mainly in the U.S.”B, Ireland and Canada. So if you go in and keep reading., You can learn about the origins of the holiday., About mourning, and most importantly, Try pumpkin quiche recipe devastators, Gorgonzola and Sage I found worth eating blog. So here are the explanations, Translations and images.

The Cucurbitaceae family also includes the, Snake squash, Watermelon, Hotel, The zucchini and the cucumber

Halloween Day (Halloween) The seller of horror films, Starting in the wake of the Pope's decision 609 (Yes, So, In the Middle Ages so far), To determine the 1 Every November as”All Saints Day” (All-Saints-Day and Latin All-Hallowmas) ,That in the Catholic calendar every saint has a day of the year, November 1st is now a general day for all.. Since that time the Celts used to calculate the days have been the night before, Is considered the- 31 In October to the Halloween Eve. In 835 The church decided to add the- 2 November about”Day-All-Souls” And celebrate the memory of all the dead., And so he was born a three-day holiday celebrated in English-speaking Catholic countries.. Although it's considered a pretty American holiday,, They are also celebrating in Ireland.,In Canada and in some South American countries. In the past they used to celebrate it in England too., But the custom has been completely void over the years..

The most used bitivist custom on holiday was the fires of Christmas Eve.. The party used to put out the fire in the fireplace before nightfall to keep the spirits and supernatural creatures from home. They lit the fire the next day by the fire of the bonfire with the end of the festivities.. During the festivities they used to dress and predict divination. The people believed, That the proximity of supernatural powers on Christmas Eve allows for an accurate prediction. The purpose of the costumes was to prevent the ghosts., The Goblins, The fairies and the other harmful creatures from identifying the party and hurting them.

Jack-O-lantern: Carved pumpkins with a candle burning in the contents
4 Decoration styles with pumpkins. Photography from Pinterest

The medieval celebrations believed that the night of the celebration was a dangerous time., In which supernatural beings can harm humans in their own way. Fairy, Goblins, Witches (As mythological beings), Demons and ghosts — become common symbols of the holiday. The people used to leave small offerings of food and drink on the windowsill or outside the house to appease the spirits and prevent them from entering.. England, They were poor to move from home to house on the day-all-souls and ask for food. The people who opened the doors were handing out "soul cakes". (Soul Cakes) And in return the poor promised to pray for the souls of the dead relatives of the same house.. The church encouraged the custom called going-a-souling because he encouraged people to give charity. This is one of the sources for the common trick-or-treat, today., Where children come from home to home and ask for sweets.

Mini-Pumpkin Decorative, From the site the coming fall Photo Locator: Barefootfloor.com

Most of the Halloween's customs originate in the Middle Ages., And they're celebrated by now.. The Celebrers believe that the dead are returning to their homes at 31 In October, And that's why we're decorating it with sweets, Flowers, Photos, Favorite Food Samples, And lighting the house with candles and incense so that they will find their way home easily.

So how does a pumpkin get attached to the story? A famous custom in Halloween is a pumpkin flush and a face-shaped frown. Inside the shaved gourd, Called Jack-O-lantern. (Jack-' O-lantern), Lighting a candle. Using Pumpkins is an American development of the custom. In Ireland they used to do it with seducing, Beet and cabbage.

The custom to Carve pumpkins is an Irish folklore legend about the miser Jack, Lazy but cunning peasant. One day the devil came to take Jack.. Jack was not ready to die or go to hell., And so invited the devil for a drink. He didn't want to pay for the drinks, of course., And so convinced the devil to turn himself into a coin, With his help, he can pay. When the devil tuned as he said,, Jack just put the coin in his pocket along with a cross of money., Satan prevented from changing its shape back. Jack cities of the devil came to take him all over again until it wrung a promise to leave him alone for a 10 Years, And never let him go into hell., And the Devil agreed.

When he died, Jack had no place in heaven because of his evil deeds.. He went to hell., But the Devil, Faithful to his promise, Couldn't get him in there, either.. The Devil gave Jack a piece of whisper to light his way and send him on his way.. Jack took a turnip., Empty it, And put the burning inside her.. With that shaved turnip, he's been wandering around for the day., Looking for a resting place. He's known as Jack-with-the-lantern. (Jack of the Lantern or Jack-' O-Lantern).

In Ireland and Scotland it is customary to make Jack-O-lantern by inserting candles into the lure of a gruesome and carved face.. The lure placed on the windows or by the door to scare the wandering Jack and other ghosts, And prevent them from entering. When the Irish immigrants arrived in the United States, they discovered the pumpkin., Fruit of a local garden that is bubbling around October, You can make a great jack-O-lantern..

Ken Robbins's colorful book on pumpkins. Nice photos., Book on Amazon.
Mini-pumpkins in a rustic serving dish. They're so beautiful anyway.!
Pumpkin Quiche, Gurengonzola and sage cheese. Kevin Lynch recipe and photo’ Closet Cooking

We finally got to the pumpkin., One of my favorite vegetables.! Recipe for Pumpkin quiche I found in the Compare food blog Closet Cooking Of Kevin Lynch, A lovable Kennedy to share the recipe with us, Sync by Honeybunny www.addic7ed.com. The blog is totally worth a thorough examination, I found some good things in it., And the pumpkin soup sounds particularly delicious..

Materials:

– 2 Tablespoons olive oil
– One onion cut
– 2 Pumpkin Clopa Cups, Plastered and sliced into small bite-size cubes
– 8 Ali Pilo
– 1/4 Cup olive oil
– 4 Eggs Lightly shipwreck
– A mixture of 1/2 Cup Cream cheese 9% And 1/2 a box of sweet cream mixed together
– 50 Make Gorgonzola cheese or any other blue cheese from Purret
– A handful of finely chopped sage leaves
– Water as needed
– Salt and pepper to taste.

Preparation

– In a hot skillet, Fry the onion in 1 tablespoon of olive oil until slightly golden brown. Add to pan 1/4 1 cup water and continue stirring and cooking for about 50 minutes until the water is reduced and a thick sauce is obtained. Add water as needed until the onion is completely tender.

– In a small bowl, Mix the pumpkin cubes with a little olive oil, Pepper and salt, and roast in the oven as 30-40 M, Until the pumpkin is tender, But not mellow. Publishers and set aside.

– Grease a round pan with a diameter 22 S.”M, And in its center place a phyllo leaf smeared with olive oil, When its sides intertwine slightly out of the sides of the mold. Spread all 8 Leaves in oil and arrange on top of each other.

– In the bowl gently stir the pumpkin cubes, The thick onion sauce, Wreck, Cheese, The sage and a little salt and pepper. Pour the mixture in the center of the mould.

אופים בתנור בחום 180 Degrees 25-45 M, עד להזהבה במרכז התבנית. מומלץ להגיש עם יוגורט כרוטב.יאמי.