Now that no longer have to make excuses to make soup, You can start to pull the noodle recipes winter. There's nothing like hot tomato soup spiced properly to begin with cozy evening at home. This time you try the soup is lazy younger brother of Hminstronh. It has an Italian version and pasta e fagioli is called, And includes tomatoes and white beans. I normally, There are several versions of my own diversity. I make it generally when there's nothing in the house and I'm starving. Taking 10 Minutes to make it and is very nutritious and filling. So come to the pantry to see what's there. Here's what you need.

Materials

1 Can of crushed tomatoes (Or crashing two ripe grater)
1 A small box of tomato paste
1 Large onion, cut into small cubes
4 Cups water
2 Spoons of soup mix (Optional)
1 A box of canned white beans baked (Or thaw 1/2 Cup the night before and cook them)
3/4 Some brief cup of pasta or a pasta wide
2 Tablespoons olive oil
Coarse pepper and salt
A little bit of basil thyme and dry (Spices)

Optional:

2-3 Nknkiot cut into rounds and fried slightly
Or a large potato cut into small cubes
Or a little grated Parmesan cheese or carved decoration

Preparation

With two tablespoons of olive oil Saute the onion until lightly golden, Add the crushed tomatoes and mash and cook, stirring slightly. Add the spices, Soup powder and water and mix. If you want to add a potato and make richer version, It's time to put it and cook about- 10 Minutes before adding the beans (Without the juice of tin) And pasta. If you do not add potato, Add the beans first, Cook about- 5 Minutes, then add the pasta and cook about- 7 More Minutes.

Another version of the rich broth include Hnknkiot. (Fried) You can add them along with the pasta and cook 5 M.

in any case, If you do not keep kosher, You can add Parmesan cheese over the soup while serving, Each versions. Serve with crackers or bread. Swear guaranteed at least a few hours! Bon Appetit.