If there is anyone in this country that I could not resist his pastries (Except Abish…), This is of course the one and only, Miki name. To my mind, Confectioner number one in the country and the people charming and lovable. Holiday, I asked nicely and accept it, His lemon tart recipe, Horse and festive, So you can upgrade your holiday table with something really special and delicious. Besides, I do not know how to bake than ever, Not to mention the cakes. I'm sure some of you have a yeast phobia, This week I discovered quite by accident one morning radio show, Mickey name, Going to pass this workshop yeast challenged like me. I'm sure going to participate, And I would be happy to meet with you there. Will be experiential, I have no doubt.

Refreshing lemon tart Mickey's name

Tart is built on a crisp baked, Lemon Cream (Not baked), Caramel glaze cold. Offers you call chess”Prior to the preparation and subscribe, But worth every bite!

Crust

200 G’ Butter
100 G’ sugar powder
1 Egg
100 G’ Almond powder
300 G’ Flour
1/2 A bag of baking powder

Preparation

1. Mix in the bowl of a mixer with paddle the butter and powdered sugar.
2. Add egg.
3. Add the remaining ingredients in two steps up and mix until the dough is smooth, It chill and refrigerate for an hour.
4. Roll out the dough to a thickness of 1/2 S.”Over and bake 170 degrees for 15 M.

Lemon Cream

6 Egg yolks
140 Grams of sugar
3 Freshly squeezed lemons + Dragging fruit
90 G’ Butter

Preparation

1. Double boiler (“Son of Mary”), Heat yolks, Sugar, Juice of 3 lemons to certification.
2. Add the grated lemon and let cool for 15 Minutes temperature’ The room.
3. Add the butter and stir until smooth and creamy texture with a uniform lemon.
4. Refrigerate in an airtight container.

Assembly

1. Pour over baked crust dough the cream.
2. Sprinkle with sugar and Brenner, Burn until a caramel.
3. Then, Add cold glazing for the purpose of showing captivating eye.

Another option

Meringue:
200 G’ Sugar
100 G’ Protein
Heat on “Son of Mary” Until the sugar is dissolved.
Whisks until a stable foam forming a white veil over the lemon cream.
Burn the meringue with a burner.

If all this is too complicated for you, You just can take one ofStores His just buy it there, Along with a wide range of pastries, Apply to holiday desserts that will not leave anyone indifferent to your holiday table. I always told my mother that I had no problem cooking, But why work hard on the cake if you can buy them from someone who knows much better… Bakery awaits you in the name of a rich and unique constitute such collection New Year (Just like Bbigi Best:) And includes cakes Crunch, Honey cakes, Apple pies, Apply, Homemade biscuits and jams. The collection also offers a range of products without sugar prices are quite friendly and pleasant between 32-59 That”H cake.

Workshop baking yeast Mickey's name in conjunction with “Poor Chef“Will take place on 28.9.2012, Central region. Further additional information on it, Who wants to join me more invitee.

While preparations for this, BIGGIE BEST Renewable beautiful items Fine, Even from textile and accessories made from porcelain and Intiig’ Gorgeous. From today you can get Part Store items also beautiful Design Plus Mount Holly (Near Jerusalem), In a statement, She also participated Sale open houses Holiday 6-7 September, And store Turquoise House Bnei Dror junction. Do not be shy to say I sent you, They will be happy more! Of course, I would love to host you today and tomorrow between the hours 10:00-14:00 To purchase gifts for loved ones, And brighten up your home.

Another surprise coming soon! Beyond the fact that I was finally going to Provence, Bring you new scents of lavender and surprises, I go out to eighth-and-P.-of-the! I have not done a long time ago. It will be at, And right after I came back, I'd be happy to share her surprise surprise most. Details and excitement later. Besides, Next posts, A glimpse of new homes and gorgeous, My participation festival productions and many more beautiful things forever. Stay tuned! Waiting to see you soon. Kissing!