Figs season officially begins June, And you better stock up on fruit outrun this sexy, In August he was gone. We have a brief window of opportunity to exhaust the sweet taste and the Royal, The scenic beauty and the curves of fig. Yes, Yes, Just like a mature woman, Pick and Tngso. Pleasure.
Passion fruit that comes from really in heaven and he's tens of thousands of years., Best for eating straight from the tree., But you can of course make him plenty of flavors that combine milk and cheeses and meats. Most varieties come with green shell, But there are also one or two with purple pericarp. All sweet., But the sweetness which varies approximately species breed- 10%. Figs to healing and strengthening the body, And improving virility, And already during the Roman Empire praised the coveted fruit. The big, beautiful that grown just in the area of Syria, And spread to the far East., To Greece and Turkey and from there to the whole world.. In ancient Greece used the fig tree leaves and fruit as a guide and recognition, And”Under the fig tree.” Known to receive wisdom..
The fig tree in iron-rich, Potassium and calcium and is especially important for those who do not consume dairy products, But it is also rich in carbohydrates. Caloric value of fruit fresh 77 G-100 g. In the dry figs rising caloric value to 272 calories per $100 g. Culinary speaking fresh fruit is first and foremost the fruit's tempting and delightful to accompany each dish – first., Recent main. Dry fig, The dblla, Served since ancient times as a source of energy and is until today in traditional dishes and fresh mini pastries.
So after that I couldn't resist and bought me these tempting figs collector, Kerry to find a recipe that moved me enough to work. Here's a recipe for ricotta and fig tart of “Espresso bar” I found the site and I wanted to try the mako. you are invited.
Commodities:
For the shortcrust pastry: (Shorten processes can also use shortcrust pastry and)
1. Preparing the dough.: From krimim the butter with the sugar in a mixer with a guitar., Until the mixture is soft and airy.
2. Add the egg.. And stir the batter until it is.
3. Add the flour, And mix until dough.
4. Wrap in plastic wrap and chill at least 3 hours in the fridge..
5. Remove the dough from the refrigerator and roll on a pie. .
6. Preparing the filling: Mix together using a whisk ricotta , Eggs , Egg yolks , Honey , Marsala wine , Sugar (40 G- 2 Tablespoons).
7. Beat egg whites and sugar. ( 60 G- 3 Tablespoons ) And add to the mix the ricotta.
8. Place the filling onto the dough in a pie., And sprinkle the figs around.
9. Bake in oven pre-heated to- 170 ° c 20-25 M.
למתכוני קינוחים טעימים וקלילים נוספים, נסו לעלעל Here, אני אף פעם לא מכינה דברים מסובכים מידי 😉