I feel like have long been a such a juicy apple pie, Soft leg can be munchies with morning coffee. I'm not a fan of the various strudels, This pie filled with work, So I dug a little Dutch recipes around me, I found a recipe is quite simple, After only one attempt, Became a scrumptious cake and light. This may be not the invention of generation, But it is certainly refreshing to sit in the morning, Flooding the house smell wonderful apples and cinnamon. Yummy. Styling and Photography: Ronnie de Lleida

Ingredients Circular diameter template 20 S.”From a square 20 x 20 or

4 Egg whites (White)
175 Grams of sugar (A little less than 3/4 Cup)
1/2 teaspoon of vanilla extract
85 Butter
75 M”To milk (1/3 Cup)
125 Made plain flour (3/4 Cup)
1/2 Teaspoon cinnamon powder
Pinch nutmeg
A bag of baking powder (10 G)
2-3 Green apples, peeled and sliced thin
1/2 Cup finely sliced white almonds (Option)
75 Ice cream/yogurt/cream caused due (Recommendation only., Optional)

Preparation

1. Heat oven to 350f- 200 Heat degrees.

2. Grease the Pan well., Can I put baking at the bottom if desired, do not have to.

3. Whisk egg whites as- 3-4 M, Add the sugar and vanilla gradually., Until solid foam textured musih.

4. In a small saucepan on the stove melt the butter with the milk liquid, And pour the mixture foam.. Continue to whisk for a minute two others.

5. In a separate bowl and add to the flour and the baking powder tblaninim, Mix and fold gently into the dough whisk until no lumps..

6. To set the format of the dough, On top of the apples. (They sink down a bit of baking), And top to sprinkle the almonds..

7. Bake in the oven as- 10 Minutes of heat. 200, Then download to 180 Degrees and bake approximately 20-25 Minutes until golden. To get dry when a toothpick comes out from the center of the cake.. Cool side. You can sprinkle a little powdered sugar on top and serve with yogurt., Ice cream or whipped cream on the side.. Very tasty.!

Dutch apple pie, Light apple pie