It is true that he starred in the- 80 And was a status symbol in every house he could afford, But for me, He never left the headlines. After overcoming the initial fear it use the audio, After opening a piggy bank to buy it and after the first time with him, Life just seemed another. Recently, I returned to the ranks of high-tech to replace a woman on maternity leave. You know, You should also make a living. Since, Attempts to improvise a meal and invested them back on track pressure cooker. What would we do without?

It is heavy, Cloth”As big and no doubt scared to mess with. But the use of a pressure cooker, When done right, Can upgrade your life wonders. It shortens cooking time by about- 70%, Leaves 50% Vitamins vegetables and keeps the food tender and juicy. I personally recommend investing every six good pot life and quality. I made a pot 6 Liters Soltam, Approximately- 500 That”Eighth. I did a doctorate on his guidance booklet and now I cook complicated things in- 5 M, Coming out creamy and delicious Hafla'ah, As is detailed below, roast beef.

Before that, Some important points to remember about a pressure cooker:

1. Please read carefully the manufacturer's instructions and study the operational activities pot Before Getting cooking. Make sure the time specified by the manufacturer and the curved corners. Off beautifully designed and if not fuck you may destroy the food.

2. It is important to ensure that all parts removed in order and work, And the pressure valve is working for the cooking time.

3. It is recommended to cover the contents of the fluid removed so as not to be cremated, But it is advisable not to cross the halfway pot.

4. Cooked beans, Preferably still soak them overnight or for several hours before, Although not required.

5. At the end of cooking, Compulsory Wait until cool down the pan and drop in valve pressure before opening.

Materials to- 6 Packet

1 K.”C. Roasted Shoulder tax’ 6 Or simulated fillet, Sliced ​​into small slices
1 Large onion, cut into strips
3 Cloves garlic, thinly sliced
1/2 Bottle of red wine (If you have open house, also good)
1/2 Teaspoon coarse salt (Atlantic desirable but not to)
Ground black pepper
1/2 Teaspoon dried thyme
1/2 Teaspoon dried rosemary

Preparation

Open pressure cooker, The large flame, Heat a little canola oil and roast the meat until golden on all sides. When grilled meat well, Add to pot all the other ingredients, Ensure that the amount of fluid covers just the contents, Close and cook until boil. When the pot starts boiling noises, You need to download a small flame fire, And cook about- 30 M, Or according to the manufacturer's instructions for that pot. After extinguishing the fire, Wait until the valve is pressure drops, Only then open the pot. Submit a bed of mashed (You have made in the meantime). Simple, Deliciously!

So if you have one in the attic, Should you get him for the winter and begin to use. A festive meal and not have to wait invested weekend. You can also 5 minutes on Wednesday. Coming soon, Pressure cooker stew recipe. Delicious About”Some will not believe.