This terrible year is coming to an end, And it seems that things still insist on them and don't work out properly on any level. Maybe it's the stars that retreat and collide, Maybe it's our charged air that causes the sparks, What is certain is that you have to lower your profile and wait until it has passed.. And yet, The Winter That Comes-Doesn't Come, Honors us with a few rainy days here and there and this is an opportunity to enjoy the cozens they offer, In a somewhat festive atmosphere of Hanukkah, Christmas. After all, you can't really celebrate anything until the abductees return home and our brave soldiers take off their uniforms. This time I offer you an Asian-style corn soup, Delicious and easy to make, To break the routine of ready-made soups a bit. Hope you like.

This terrible period in the shadow of a war whose end is not in sight, Leaving me unable to breathe since the 7 Bloody October. הדרך היחידה שלי להתמודד היא לבשל ולאפות או לברוח לשדות עם פיפה 🙁 רציתי להמליץ לכם על מרק מעולה לימים הקרירים, הוא טעים מאוד ומשביע. אחרי מספר ניסיונות של כל מיני מתכונים מהרשת, And changes I made to each of them, I came up with a result that everyone liked. Feel free to try if you feel like it, And write if you liked it..

Hello favorites, Recently I came across some recipes of orange lentil and chard soup, But after several attempts, This is the one to which we have all become addicted. A soup rich in deep flavors with a lemony twist that you won't want to stop eating until the whole pot is over. It is very simple to prepare and is just right for cool fall or winter days (Not exactly our hottest January, But still.… Worthwhile). I know I'm not really active on the blog anymore, אבל מאחר והוא משמש כספר המתכונים שלי, מוסיפה לכם כאן גם את המרק הזה. 🙂 חוצמזה הכל בסדר יחסית למצב הכללי המטורלל בארצנו הקטנה והחמימה. אני תמיד שמחה לשמור איתכם על קשר. שתהיה שבת טובה!