Summer is definitely a feast of fruit, With fabulous flavors and Luc Horse. I personally, I can not eat too much in summer, And most nutritious revolves on this bursting colors of nature. I found you a delicious salad looks delicious explosion on each table, And certainly suitable for lunch or dinner easy, And if you have guests, So any short circuit compliments. Takes a second and a half to prepare it, But you'll have to worry about having the necessities in advance. Come join the celebration of flavors, Thank me later.

Ingredients for- 4 Packet

– 4 Nectarines / peaches, Washed and divided segments (Without a core course)
– 1 Cucumber shell, Rinse well and cut into thin circles
– 6 Ordinary tomatoes or 15 cherry Divided, Preferably in two colors – Red and yellow
– 2 Balls of buffalo mozzarella (100 G Ball)Crop circles
– A handful of basil leaves purple
– A handful of rocket leaves rinsed
– 3 Quality teaspoons balsamic vinegar
– 3 Tablespoons olive oil
– Coarsely ground black pepper

Pistachio pesto sauce (No, You do not understand…!)

– 50 G unsalted shelled pistachios, Slightly toasted pan
– 1 Clove of garlic, peeled
– A handful of parsley without stems
– Juice of half a lemon
– 100 M”Of olive oil (I put a quarter cup that was enough)
– Coarse salt and pepper

Preparation

It is advisable to start with pesto. Ease the pan pistachio minute or two. Transfer to a food processor and smash but leave some chunks. Add the remaining ingredients and process from pesto, Not too thin and not too thick.

Arrange on a serving dish salad nicely components, Over distribute the greens. Pour a little pesto sauce, And season with olive oil, A little balsamic vinegar, salt and pepper. If you have a fresh baguette around so all get along. RUN try, Bon Appetit!

Cover Photo: Styling and Photography – Ronnie de Lleida